Tandoori sauces
Belongs to:
Nutrition facts
Average nutrition facts for the 16 products of the Tandoori sauces category for which nutrition facts are known (out of 20 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
505 kj (122 kcal) |
323 kj (80 kcal) |
0 kj (0 kcal) |
301 kj (72 kcal) |
418 kj (100 kcal) |
1,510 kj (360 kcal) |
1,570 kj (375 kcal) |
Fat | 5.01 g | 2.64 g | 0 g | 2.5 g | 5.7 g | 12 g | 30 g |
Saturated fat | 1.71 g | 1.09 g | 0 g | 0.3 g | 2.2 g | 4.1 g | 6 g |
Carbohydrates | 11.2 g | 5.94 g | 0 g | 5 g | 10.5 g | 23 g | 24 g |
Sugars | 5.45 g | 2.52 g | 0 g | 3.3 g | 4.9 g | 11.3 g | 13 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 1.97 g | 1.22 g | 0 g | 1 g | 1.8 g | 4 g | 6.8 g |
Salt | 5.03 g | 10.6 g | 0.67 g | 0.7 g | 1.8 g | 43.5 g | 50 g |
20 products