Caesar sauces
Belongs to:
Nutrition facts
Average nutrition facts for the 103 products of the Caesar sauces category for which nutrition facts are known (out of 107 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,430 kj (343 kcal) |
554 kj (133 kcal) |
25 kj (6 kcal) |
498 kj (113 kcal) |
1,420 kj (340 kcal) |
2,180 kj (534 kcal) |
2,640 kj (630 kcal) |
Fat | 34.4 g | 15.3 g | 0 g | 3.86 g | 34.4 g | 55.9 g | 68.6 g |
Saturated fat | 4.02 g | 2.06 g | 0 g | 1.11 g | 3.6 g | 7.7 g | 10.3 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 27.4 mg | 15.8 mg | 0 mg | 0 mg | 33 mg | 50 mg | 52 mg |
Carbohydrates | 5.3 g | 2.53 g | 0 g | 1.2 g | 5.5 g | 9 g | 15.4 g |
Sugars | 3.08 g | 2.09 g | 0 g | 0.1 g | 3.2 g | 6.67 g | 10 g |
Fiber | 0.37 g | 0.358 g | 0 g | 0 g | 0.4 g | 1 g | 4 g |
Proteins | 2.04 g | 0.958 g | 0 g | 0.4 g | 2 g | 3.6 g | 9.4 g |
Salt | 1.78 g | 0.474 g | 0.2 g | 1 g | 1.8 g | 2.54 g | 3.08 g |
Vitamin A | 5.33 µg | 15.1 µg | 0 µg | 0 µg | 0 µg | 72 µg | 72 µg |
Vitamin C (ascorbic acid) | 1.41 mg | 2.86 mg | 0 mg | 0 mg | 0 mg | 9.6 mg | 9.6 mg |
Calcium | 39.8 mg | 37.1 mg | 0 mg | 0 mg | 66.7 mg | 96 mg | 96 mg |
Iron | 0.032 mg | 0.101 mg | 0 mg | 0 mg | 0 mg | 0.35 mg | 0.46 mg |
107 products