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List of additives - World

Category: Hollandaise sauce

32 additives:

AdditiveProducts*Risk
E415 - Xanthan gum 46
E14XX - Modified Starch 39
E330 - Citric acid 31
E412 - Guar gum 19
E270 - Lactic acid 10
E160a - Carotene 8
E160ai - Beta-carotene 5
E202 - Potassium sorbate 5High risk of over exposure
E160c - Paprika extract 4
E161b - Lutein 4
E621 - Monosodium glutamate 4High risk of over exposure
E322i - Lecithin 3
E322 - Lecithins 3
E262 - Sodium acetates 2
E575 - Glucono-delta-lactone 2
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 2
E160 - Carotenoids 2
E160b - Annatto 2
E407 - Carrageenan 2High risk of over exposure
E262ii - Sodium diacetate 1
E325 - Sodium lactate 1
E385 - Calcium disodium ethylenediaminetetraacetate 1
E450 - Diphosphates 1High risk of over exposure
E339ii - Disodium phosphate 1
E466 - Sodium carboxy methyl cellulose 1
E440 - Pectins 1
E340 - Potassium phosphates 1High risk of over exposure
E332 - Potassium citrates 1
E211 - Sodium benzoate 1High risk of over exposure
E631 - Disodium inosinate 1
E471 - Mono- and diglycerides of fatty acids 1
E450iii - Tetrasodium diphosphate 1