Tomato sauces with basil

Category: Tomato sauces with basil

Belongs to:

Nutrition facts

Average nutrition facts for the 430 products of the Tomato sauces with basil category for which nutrition facts are known (out of 454 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	245 kj (59 kcal)	79 kj (19 kcal)	1 kj (0 kcal)	146 kj (35 kcal)	238 kj (57 kcal)	397 kj (95 kcal)	1,910 kj (427 kcal)
Fat	2.62 g	1.71 g	0 g	0.5 g	2.4 g	6 g	43.2 g
Saturated fat	0.36 g	0.315 g	0 g	0 g	0.3 g	1 g	13.8 g
Trans fat	0 g	0 g	0 g	0 g	0 g	0 g	0 g
Cholesterol	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg	12 mg
Carbohydrates	6.51 g	1.64 g	0.8 g	4 g	6.3 g	9.38 g	49 g
Sugars	4.85 g	1.22 g	0 g	3 g	4.8 g	7 g	41 g
Fiber	1.63 g	0.571 g	0 g	0.8 g	1.6 g	2.6 g	6.5 g
Proteins	1.5 g	0.329 g	0 g	1 g	1.5 g	2 g	21.1 g
Salt	0.875 g	0.272 g	0 g	0.46 g	0.9 g	1.32 g	10 g
Vitamin A	156 µg	56 µg	0 µg	94.5 µg	150 µg	266 µg	797 µg
Vitamin C (ascorbic acid)	5.88 mg	4.29 mg	0 mg	0 mg	5 mg	13.3 mg	23.9 mg
Potassium	305 mg	65.8 mg	172 mg	184 mg	301 mg	440 mg	8,000 mg
Calcium	29.1 mg	15.4 mg	0 mg	15.9 mg	31 mg	53 mg	230 mg
Iron	0.76 mg	0.237 mg	0 mg	0.48 mg	0.8 mg	1.16 mg	5 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	72.7 %	34.7 %	0 %	0 %	88 %	99.5 %	99.9 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	85.2 %	16 %	29.3 %	80 %	90 %	98.8 %	99 %