Tomato sauces with basil
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Nutrition facts
Average nutrition facts for the 432 products of the Tomato sauces with basil category for which nutrition facts are known (out of 456 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
245 kj (59 kcal) |
79 kj (19 kcal) |
1 kj (0 kcal) |
146 kj (35 kcal) |
238 kj (57 kcal) |
389 kj (95 kcal) |
1,910 kj (427 kcal) |
Fat | 2.62 g | 1.71 g | 0 g | 0.5 g | 2.4 g | 6 g | 43.2 g |
Saturated fat | 0.36 g | 0.314 g | 0 g | 0 g | 0.3 g | 1 g | 13.8 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 12 mg |
Carbohydrates | 6.51 g | 1.64 g | 0.8 g | 4 g | 6.3 g | 9.38 g | 49 g |
Sugars | 4.85 g | 1.21 g | 0 g | 3 g | 4.8 g | 7 g | 41 g |
Fiber | 1.63 g | 0.556 g | 0 g | 0.8 g | 1.6 g | 2.6 g | 6.5 g |
Proteins | 1.5 g | 0.329 g | 0 g | 1 g | 1.5 g | 2 g | 21.1 g |
Salt | 0.875 g | 0.272 g | 0 g | 0.46 g | 0.9 g | 1.32 g | 10 g |
Vitamin A | 156 µg | 56 µg | 0 µg | 94.5 µg | 150 µg | 266 µg | 797 µg |
Vitamin C (ascorbic acid) | 5.88 mg | 4.29 mg | 0 mg | 0 mg | 5 mg | 13.3 mg | 23.9 mg |
Potassium | 305 mg | 65.8 mg | 172 mg | 184 mg | 301 mg | 440 mg | 8,000 mg |
Calcium | 29.1 mg | 15.4 mg | 0 mg | 15.9 mg | 31 mg | 53 mg | 230 mg |
Iron | 0.76 mg | 0.237 mg | 0 mg | 0.48 mg | 0.8 mg | 1.16 mg | 5 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 72.7 % | 34.7 % | 0 % | 0 % | 88 % | 99.5 % | 99.9 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 85.2 % | 16 % | 29.3 % | 80 % | 90 % | 98.8 % | 99 % |
455 products