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Garlic sausage

Category: Garlic sausage

Belongs to:

Cured sausages, Prepared meats, Meats and their products

Nutrition facts

Average nutrition facts for the 281 products of the Garlic sausage category for which nutrition facts are known (out of 314 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,130 kj
(270 kcal) 		154 kj
(38 kcal) 		0 kj
(0 kcal) 		905 kj
(217 kcal) 		1,140 kj
(271 kcal) 		1,360 kj
(321 kcal) 		4,240 kj
(1010 kcal)
Fat 22.3 g 4.36 g 4.7 g 15 g 22 g 29 g 37.1 g
Saturated fat 8.55 g 1.68 g 0 g 5.9 g 8.6 g 11 g 21 g
Carbohydrates 1.14 g 0.666 g 0 g 0.2 g 1 g 2.2 g 18.8 g
Sugars 0.726 g 0.414 g 0 g 0 g 0.7 g 1.4 g 12 g
Fiber 0.249 g 0.285 g 0 g 0 g 0.1 g 0.8 g 3 g
Proteins 16 g 2.66 g 0 g 12 g 16 g 21 g 41 g
Salt 2.15 g 0.381 g 0 g 1.7 g 2 g 2.9 g 25 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 75% 0.1 g 0 g
    Plastic 100% 2.8 g 100% 2.8 g 3 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 3 g

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