fr:Saucissons secs au sanglier
Belongs to:
Dry sausages, Cured sausages, Prepared meats, Meats and their products
Nutrition facts
Average nutrition facts for the 11 products of the fr:Saucissons secs au sanglier category for which nutrition facts are known (out of 11 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,600 kj (382 kcal) |
138 kj (33 kcal) |
1,380 kj (329 kcal) |
1,390 kj (335 kcal) |
1,700 kj (407 kcal) |
1,700 kj (407 kcal) |
1,800 kj (431 kcal) |
Fat | 30.7 g | 4.04 g | 23 g | 23.6 g | 33.3 g | 33.3 g | 38.8 g |
Saturated fat | 12.9 g | 1.99 g | 9 g | 9.47 g | 14 g | 15 g | 15.8 g |
Carbohydrates | 2.92 g | 1.64 g | 0.17 g | 0.6 g | 4.4 g | 4.4 g | 4.4 g |
Sugars | 0.992 g | 0.744 g | 0 g | 0 g | 1.53 g | 1.9 g | 2.7 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 25 g | 3.68 g | 22.5 g | 22.5 g | 22.5 g | 32 g | 33 g |
Salt | 4.17 g | 0.656 g | 3.2 g | 3.85 g | 3.85 g | 5.2 g | 6.3 g |
11 products