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List of additives - World

Category: Dry sausage pure pork

36 additives:

AdditiveProducts*Risk
E252 - Potassium nitrate 190High risk of over exposure
E250 - Sodium nitrite 123High risk of over exposure
E460 - Cellulose 25
E301 - Sodium ascorbate 21
E170 - Calcium carbonates 16
E170i - Calcium carbonate 15No or very low risk of over exposure
E300 - Ascorbic acid 14
E553b - Talc 13
E553 - Magnesium silicates 13
E316 - Sodium erythorbate 11No or very low risk of over exposure
E401 - Sodium alginate 11
E422 - Glycerol 9
E621 - Monosodium glutamate 3High risk of over exposure
E325 - Sodium lactate 3
E120 - Cochineal 2
E326 - Potassium lactate 2
E451 - Triphosphates 2High risk of over exposure
E270 - Lactic acid 2
E450 - Diphosphates 2High risk of over exposure
E1400 - Dextrin 2
E452 - Polyphosphates 1High risk of over exposure
E331 - Sodium citrates 1
E450i - Disodium diphosphate 1
E235 - Natamycin 1
E162 - Beetroot red 1
E452i - Sodium polyphosphate 1
E509 - Calcium chloride 1Moderate risk of over exposure
E202 - Potassium sorbate 1High risk of over exposure
E331iii - Trisodium citrate 1
E415 - Xanthan gum 1
E392 - Extracts of rosemary 1
E317 - Erythorbin acid 1
E221 - Sodium sulphite 1High risk of over exposure
E260 - Acetic acid 1
E420 - Sorbitol 1
E251 - Sodium nitrate 1High risk of over exposure