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Whole durm wheat spaghetti

Nutrition facts

Average nutrition facts for the 105 products of the Whole durm wheat spaghetti category for which nutrition facts are known (out of 105 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,460 kj
(347 kcal)
33 kj
(8 kcal)
310 kj
(75 kcal)
1,390 kj
(333 kcal)
1,460 kj
(347 kcal)
1,510 kj
(360 kcal)
1,600 kj
(383 kcal)
Fat 2.2 g 0.328 g 1 g 1.76 g 2.2 g 3 g 4.5 g
Saturated fat 0.405 g 0.142 g 0 g 0.1 g 0.4 g 0.6 g 1.4 g
Carbohydrates 65.6 g 2.27 g 6.2 g 62 g 65.4 g 70 g 77.5 g
Sugars 3.38 g 0.439 g 0.5 g 2.8 g 3.4 g 4.3 g 6.1 g
Fiber 7.72 g 1.01 g 2.2 g 6 g 7.9 g 9.3 g 15.7 g
Proteins 12.6 g 0.856 g 1.3 g 11.5 g 12.5 g 14 g 15 g
Salt 0.014 g 0.016 g 0 g 0 g 0.01 g 0.03 g 2 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 0.9 g 100% 0.9 g 1 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 1 g

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