Gluten-free Spaghetti
Belongs to:
Gluten-free pasta, Products without gluten, Products for specific diets, Pastas, Specific products, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 46 products of the Gluten-free Spaghetti category for which nutrition facts are known (out of 48 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,400 kj (329 kcal) |
295 kj (73 kcal) |
19 kj (4 kcal) |
731 kj (172 kcal) |
1,500 kj (356 kcal) |
1,550 kj (365 kcal) |
1,840 kj (380 kcal) |
Fat | 1.58 g | 0.52 g | 0 g | 0.6 g | 1.5 g | 2.4 g | 8 g |
Saturated fat | 0.447 g | 0.266 g | 0 g | 0 g | 0.4 g | 0.9 g | 1.18 g |
Carbohydrates | 70.6 g | 16.2 g | 0 g | 38 g | 77 g | 79.6 g | 82.5 g |
Sugars | 0.478 g | 0.339 g | 0 g | 0 g | 0.5 g | 1.2 g | 8 g |
Fiber | 2.12 g | 0.999 g | 0 g | 1 g | 2 g | 4.2 g | 7.6 g |
Proteins | 6.52 g | 1.19 g | 0 g | 3.7 g | 6.8 g | 8.5 g | 42 g |
Salt | 0.021 g | 0.035 g | 0 g | 0 g | 0.01 g | 0.09 g | 1 g |
48 products