Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - World

Category: Fr:Spécialités laitières

41 additives:

AdditiveProducts*Risk
E14XX - Modified Starch 245
E440 - Pectins 124
E412 - Guar gum 118
E331 - Sodium citrates 114
E330 - Citric acid 99
E407 - Carrageenan 72High risk of over exposure
E950 - Acesulfame k 49
E955 - Sucralose 30
E100 - Curcumin 25
E428 - Gelatine 24
E333 - Calcium citrates 23
E270 - Lactic acid 18
E160 - Carotenoids 18
E202 - Potassium sorbate 17High risk of over exposure
E951 - Aspartame 16No or very low risk of over exposure
E1422 - Acetylated distarch adipate 14
E160c - Paprika extract 13
E120 - Cochineal 13
E415 - Xanthan gum 8
E1442 - Hydroxypropyl distarch phosphate 7
E334 - L(+)-tartaric acid 6
E1200 - Polydextrose 6
E160a - Carotene 6
E160ai - Beta-carotene 5
E163 - Anthocyanins 4
E150a - Plain caramel 4No or very low risk of over exposure
E101 - Riboflavin 4
E960 - Steviol glycosides 4Moderate risk of over exposure
E101i - Riboflavin 4
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 2
E141 - Copper complexes of chlorophylls and chlorophyllins 2
E300 - Ascorbic acid 2
E161b - Lutein 2
E141i - Copper complexes of chlorophylls 2
E406 - Agar 2
E332 - Potassium citrates 1
E401 - Sodium alginate 1
E104 - Quinoline yellow 1
E959 - Neohesperidine dihydrochalcone 1
E952 - Cyclamic acid and its Na and Ca salts 1
E335 - Sodium tartrates 1