Ground meats

Category: Ground meats

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Nutrition facts

Average nutrition facts for the 114 products of the Ground meats category for which nutrition facts are known (out of 141 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	849 kj (202 kcal)	166 kj (42 kcal)	157 kj (37 kcal)	523 kj (125 kcal)	883 kj (214 kcal)	1,040 kj (249 kcal)	1,210 kj (290 kcal)
Fat	13.9 g	4.93 g	1.76 g	5 g	15 g	20 g	25 g
Saturated fat	5.62 g	2.17 g	0 g	2 g	6.1 g	8.6 g	10.4 g
Carbohydrates	0.4 g	0.627 g	0 g	0 g	0.1 g	1.8 g	9.8 g
Sugars	0.158 g	0.223 g	0 g	0 g	0 g	0.5 g	3.2 g
Fiber	0.256 g	0.654 g	0 g	0 g	0 g	0.5 g	83.3 g
Proteins	18.4 g	1.45 g	5.07 g	16.5 g	18 g	20.8 g	28.6 g
Salt	0.264 g	0.264 g	0 g	0.1 g	0.19 g	1.02 g	16 g
Collagen/Meat protein ratio (maximum)	14.4 %	1.67 %	12 %	12 %	15 %	18 %	18 %