Dried meats
Nutrition facts
Average nutrition facts for the 1607 products of the Dried meats category for which nutrition facts are known (out of 1695 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
967 kj (231 kcal) |
242 kj (58 kcal) |
0 kj (0 kcal) |
655 kj (156 kcal) |
895 kj (214 kcal) |
1,340 kj (321 kcal) |
5,870 kj (1200 kcal) |
Fat | 4.39 g | 2.47 g | 0 g | 2 g | 3.57 g | 8.93 g | 179 g |
Saturated fat | 1.46 g | 1.05 g | 0 g | 0 g | 1.5 g | 3.57 g | 25 g |
Monounsaturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 15.3 g |
Polyunsaturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 3.6 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 28 g |
Cholesterol | 79 mg | 24.6 mg | 0 mg | 36 mg | 89 mg | 107 mg | 2,500 mg |
Carbohydrates | 7.6 g | 9.47 g | 0 g | 0 g | 1.2 g | 25 g | 57.5 g |
Sugars | 6.26 g | 8.53 g | 0 g | 0 g | 0.9 g | 21.5 g | 128 g |
Fiber | 0.279 g | 0.784 g | 0 g | 0 g | 0 g | 1.8 g | 45 g |
Proteins | 37.2 g | 5.29 g | 0 g | 30 g | 38 g | 46.4 g | 255 g |
Salt | 4.14 g | 0.851 g | 0 g | 2.5 g | 4.2 g | 5.5 g | 6,530 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 5.45 µg | 22.8 µg | 0 µg | 0 µg | 0 µg | 52.5 µg | 1,610 µg |
Vitamin C (ascorbic acid) | 0.18 mg | 0.825 mg | 0 mg | 0 mg | 0 mg | 0 mg | 64.3 mg |
Folates (total folates) | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg |
Potassium | 521 mg | 121 mg | 0 mg | 333 mg | 536 mg | 720 mg | 1,970 mg |
Calcium | 15.2 mg | 27.7 mg | 0 mg | 0 mg | 0 mg | 71 mg | 143 mg |
Iron | 3.99 mg | 0.967 mg | 0 mg | 2.57 mg | 3.86 mg | 5.14 mg | 41 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % |
1,693 products