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List of additives - World

Category: Fr:Viennoiseries surgelées

39 additives:

AdditiveProducts*Risk
E300 - Ascorbic acid 34
E322 - Lecithins 25
E322i - Lecithin 23
E160 - Carotenoids 13
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 10
E14XX - Modified Starch 7
E407 - Carrageenan 7High risk of over exposure
E450 - Diphosphates 6High risk of over exposure
E330 - Citric acid 6
E1100 - Alpha-Amylase 4
E471 - Mono- and diglycerides of fatty acids 4
E415 - Xanthan gum 3
E500 - Sodium carbonates 3
E450i - Disodium diphosphate 3
E440 - Pectins 3
E452 - Polyphosphates 2High risk of over exposure
E100 - Curcumin 2
E263 - Calcium acetate 2
E500i - Sodium carbonate 1
E451 - Triphosphates 1High risk of over exposure
E160aii - Plant carotenes 1
E150a - Plain caramel 1No or very low risk of over exposure
E1505 - Triethyl citrate 1
E160a - Carotene 1
E331 - Sodium citrates 1
E301 - Sodium ascorbate 1
E339 - Sodium phosphates 1High risk of over exposure
E250 - Sodium nitrite 1High risk of over exposure
E401 - Sodium alginate 1
E162 - Beetroot red 1
E392 - Extracts of rosemary 1
E475 - Polyglycerol esters of fatty acids 1
E450iii - Tetrasodium diphosphate 1
E621 - Monosodium glutamate 1High risk of over exposure
E406 - Agar 1
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 1
E160c - Paprika extract 1
E339ii - Disodium phosphate 1
E412 - Guar gum 1