Free-range chicken eggs

Nutrition facts

Average nutrition facts for the 638 products of the Free-range chicken eggs category for which nutrition facts are known (out of 972 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 585 kj
(140 kcal)
47 kj
(14 kcal)
0 kj
(0 kcal)
547 kj
(131 kcal)
586 kj
(140 kcal)
638 kj
(151 kcal)
2,480 kj
(1140 kcal)
Fat 9.89 g 0.505 g 0 g 9 g 9.83 g 11 g 35 g
Saturated fat 2.57 g 0.534 g 0 g 2.1 g 2.64 g 3.2 g 21 g
Polyunsaturated fat 1.34 g 0.496 g 0.002 g 0.002 g 1.5 g 3.3 g 3.3 g
Omega 3 fat 268 mg 184 mg 0.41 mg 0.41 mg 400 mg 418 mg 421 mg
Carbohydrates 0.505 g 0.244 g 0 g 0.27 g 0.5 g 0.9 g 61.3 g
Sugars 0.4 g 0.217 g 0 g 0 g 0.3 g 0.7 g 43 g
Fiber 0.065 g 0.167 g 0 g 0 g 0 g 0.5 g 3.8 g
Proteins 12.6 g 0.307 g 0 g 12 g 12.7 g 13 g 54 g
Salt 0.298 g 0.077 g 0 g 0.124 g 0.31 g 0.38 g 12 g
Vitamin B12 (cobalamin) 1.42 µg 0.133 µg 0 µg 1.45 µg 1.45 µg 1.45 µg 2,000,000 µg

Products from the Free-range chicken eggs category

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