Free-range chicken eggs - Page 2
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Nutrition facts
Average nutrition facts for the 727 products of the Free-range chicken eggs category for which nutrition facts are known (out of 1121 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
590 kj (141 kcal) |
23 kj (5 kcal) |
0 kj (0 kcal) |
547 kj (131 kcal) |
586 kj (140 kcal) |
638 kj (153 kcal) |
2,490 kj (596 kcal) |
Fat | 9.9 g | 0.477 g | 0 g | 9 g | 9.83 g | 11 g | 35 g |
Saturated fat | 2.68 g | 0.292 g | 0 g | 2.5 g | 2.64 g | 3.2 g | 21 g |
Monounsaturated fat | 3.64 g | 0.224 g | 3.4 g | 3.4 g | 3.7 g | 4 g | 4 g |
Polyunsaturated fat | 1.6 g | 0.258 g | 1.4 g | 1.4 g | 1.5 g | 2.1 g | 3.3 g |
Omega 3 fat | 267 mg | 184 mg | 0.41 mg | 0.41 mg | 400 mg | 412 mg | 421 mg |
Carbohydrates | 0.463 g | 0.235 g | 0 g | 0.2 g | 0.5 g | 0.83 g | 61.3 g |
Sugars | 0.361 g | 0.198 g | 0 g | 0 g | 0.3 g | 0.7 g | 43 g |
Fiber | 0.075 g | 0.177 g | 0 g | 0 g | 0 g | 0.5 g | 1 g |
Proteins | 12.6 g | 0.313 g | 0 g | 12 g | 12.7 g | 13 g | 18 g |
Salt | 0.309 g | 0.069 g | 0 g | 0.21 g | 0.31 g | 0.4 g | 6.36 g |
Vitamin B12 (cobalamin) | 1.45 µg | 0.224 µg | 0 µg | 1.2 µg | 1.45 µg | 2 µg | 2,000,000 µg |
1,121 products