French blue-veined cheeses

Nutrition facts

Average nutrition facts for the 845 products of the French blue-veined cheeses category for which nutrition facts are known (out of 1033 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,490 kj
(358 kcal)
58 kj
(14 kcal)
0 kj
(0 kcal)
1,410 kj
(338 kcal)
1,510 kj
(361 kcal)
1,590 kj
(379 kcal)
6,190 kj
(1480 kcal)
Fat 30.6 g 1.65 g 0 g 28 g 31.7 g 32 g 44.1 g
Saturated fat 21.3 g 1.59 g 0 g 20 g 20.6 g 24 g 31 g
Carbohydrates 0.815 g 0.626 g 0 g 0 g 0.6 g 1.8 g 31 g
Sugars 0.195 g 0.24 g 0 g 0 g 0 g 0.5 g 5 g
Fiber 0.028 g 0.11 g 0 g 0 g 0 g 0.4 g 44 g
Proteins 19.6 g 1.22 g 0 g 17 g 19.1 g 21 g 29 g
Salt 2.93 g 0.664 g 0 g 1.9 g 3.1 g 3.7 g 20 g
Calcium 346 mg 95.4 mg 0 mg 270 mg 270 mg 536 mg 600 mg

Products from the French blue-veined cheeses category

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