French blue-veined cheeses

Categories: French blue-veined cheeses

Belongs to:

Blue-veined cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 394 products of the French blue-veined cheeses category for which nutrition facts are known (out of 444 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,520 kj
(363 kcal)
439 kj
(105 kcal)
0 kj
(0 kcal)
1,410 kj
(337 kcal)
1,510 kj
(361 kcal)
1,590 kj
(380 kcal)
6,250 kj
(1494 kcal)
Fat 30.5 g2.22 g20 g28 g31.7 g32 g44.1 g
- Saturated fat 21.3 g2.4 g0 g19.8 g21 g24 g28.8 g
Carbohydrate 0.934 g2.19 g0 g0 g0.5 g1.8 g31 g
- Sugars 0.218 g0.368 g0 g0 g0 g0.5 g5 g
Dietary fiber 0.714 g5.5 g0 g0 g0 g0 g44 g
Proteins 19.2 g2.72 g0 g17 g19 g21 g29 g
Salt 2.97 g1.33 g0.95 g1.8 g3.1 g3.7 g20 g
Sodium 1.17 g0.525 g0.374 g0.709 g1.22 g1.46 g7.87 g
Calcium 360 mg103 mg270 mg270 mg270 mg536 mg560 mg
Nutrition score - France 18.3 18.3 18.3 18.3 18.3 18.3 18.3
Nutri-Score EEEEEE

Products from the French blue-veined cheeses category - World