French blue-veined cheeses

Category: French blue-veined cheeses

Belongs to:

Blue-veined cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 705 products of the French blue-veined cheeses category for which nutrition facts are known (out of 853 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,480 kj 44 kj 961 kj 1,400 kj 1,500 kj 1,520 kj 1,570 kj
Energy (kcal) 356 kcal 14 kcal 0 kcal 338 kcal 361 kcal 379 kcal 1480 kcal
Energy 1,490 kj
(356 kcal)
56 kj
(14 kcal)
0 kj
(0 kcal)
1,410 kj
(338 kcal)
1,510 kj
(361 kcal)
1,590 kj
(379 kcal)
6,190 kj
(1480 kcal)
Fat 30.5 g 1.69 g 0 g 28 g 31 g 32 g 44.1 g
- Saturated fat 21.3 g 1.61 g 0 g 19 g 20.6 g 24 g 31 g
Carbohydrates 0.754 g 0.608 g 0 g 0 g 0.5 g 1.8 g 34 g
- Sugars 0.205 g 0.242 g 0 g 0 g 0 g 0.5 g 5 g
Fibers 0.02 g 0.092 g 0 g 0 g 0 g 0 g 44 g
Proteins 19.5 g 1.27 g 0 g 17 g 20 g 21 g 29 g
Salt 2.86 g 0.685 g 0 g 1.8 g 2.8 g 3.7 g 20 g
Sodium 1.14 g 0.274 g 0 g 0.72 g 1.12 g 1.48 g 8 g
Calcium 345 mg 96 mg 0.27 mg 270 mg 270 mg 536 mg 600 mg
Nutrition score - France 18.5 18.5 18.5 18.5 18.5 18.5 18.5
Nutri-Score E E E E E E

Products from the French blue-veined cheeses category