French blue-veined cheeses

Category: French blue-veined cheeses

Belongs to:

Blue-veined cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 561 products of the French blue-veined cheeses category for which nutrition facts are known (out of 665 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,480 kj 42 kj 961 kj 1,410 kj 1,500 kj 1,540 kj 1,570 kj
Energy (kcal) 359 kcal 13 kcal 0 kcal 338 kcal 361 kcal 379 kcal 520 kcal
Energy 1,500 kj
(359 kcal)
53 kj
(13 kcal)
0 kj
(0 kcal)
1,410 kj
(338 kcal)
1,510 kj
(361 kcal)
1,590 kj
(379 kcal)
2,180 kj
(520 kcal)
Fat 30.8 g 1.53 g 9 g 28 g 31.7 g 32 g 44.1 g
- Saturated fat 21.5 g 1.65 g 0 g 20 g 21.3 g 24 g 31 g
Carbohydrates 0.717 g 0.619 g 0 g 0 g 0.5 g 1.8 g 34 g
- Sugars 0.177 g 0.235 g 0 g 0 g 0 g 0.5 g 5 g
Fibers 0.009 g 0.057 g 0 g 0 g 0 g 0 g 44 g
Proteins 19.4 g 1.25 g 0 g 17 g 19 g 21 g 30 g
Salt 2.98 g 0.694 g 0 g 1.8 g 3.3 g 3.7 g 20 g
Sodium 1.19 g 0.278 g 0 g 0.72 g 1.32 g 1.48 g 8 g
Calcium 340 mg 91.6 mg 0.27 mg 270 mg 270 mg 536 mg 560 mg
Nutrition score - France 18.5 18.5 18.5 18.5 18.5 18.5 18.5
Nutri-Score E E E E E E

Products from the French blue-veined cheeses category