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French blue-veined cheeses

Nutrition facts

Average nutrition facts for the 961 products of the French blue-veined cheeses category for which nutrition facts are known (out of 1162 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,490 kj
(357 kcal)
59 kj
(14 kcal)
0 kj
(0 kcal)
1,400 kj
(334 kcal)
1,510 kj
(361 kcal)
1,590 kj
(379 kcal)
6,190 kj
(1480 kcal)
Fat 30.5 g 1.77 g 0 g 28 g 31.7 g 32 g 41 g
Saturated fat 21.2 g 1.63 g 0 g 19 g 20.6 g 24 g 31 g
Carbohydrates 0.84 g 0.626 g 0 g 0 g 0.8 g 1.8 g 31 g
Sugars 0.213 g 0.244 g 0 g 0 g 0 g 0.5 g 31 g
Fiber 0.042 g 0.135 g 0 g 0 g 0 g 0.5 g 44 g
Proteins 19.6 g 1.23 g 0 g 17 g 19 g 21 g 29 g
Salt 2.9 g 0.666 g 0 g 1.9 g 2.92 g 3.7 g 20 g
Calcium 340 mg 90.4 mg 270 mg 270 mg 270 mg 536 mg 560 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 25% 5.9 g 75% 2.4 g 2 g
    Plastic 62.5% 9.1 g 75% 8.8 g 7 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 12.5% 8.2 g 25% 4.4 g 1 g
    Total - - - - 10 g