Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

French blue-veined cheeses

Category: French blue-veined cheeses

Belongs to:

Blue-veined cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 969 products of the French blue-veined cheeses category for which nutrition facts are known (out of 1171 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,490 kj
(357 kcal) 		59 kj
(14 kcal) 		0 kj
(0 kcal) 		1,400 kj
(334 kcal) 		1,510 kj
(361 kcal) 		1,590 kj
(379 kcal) 		6,190 kj
(1480 kcal)
Fat 30.5 g 1.8 g 0 g 28 g 31.7 g 32 g 41 g
Saturated fat 21.2 g 1.64 g 0 g 19 g 20.6 g 24 g 31 g
Carbohydrates 0.846 g 0.627 g 0 g 0 g 0.8 g 1.8 g 34.4 g
Sugars 0.215 g 0.244 g 0 g 0 g 0 g 0.5 g 31 g
Fiber 0.045 g 0.14 g 0 g 0 g 0 g 0.5 g 44 g
Proteins 19.5 g 1.25 g 0 g 17 g 19 g 21 g 29 g
Salt 2.89 g 0.668 g 0 g 1.8 g 2.9 g 3.7 g 20 g
Calcium 338 mg 89.9 mg 270 mg 270 mg 270 mg 536 mg 560 mg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 25% 5.9 g 75% 2.4 g 2 g
    Plastic 62.5% 9.1 g 75% 8.8 g 7 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 12.5% 8.2 g 25% 4.4 g 1 g
    Total - - - - 10 g

search 1,173 products