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French butters

Nutrition facts

Average nutrition facts for the 48 products of the French butters category for which nutrition facts are known (out of 53 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 3,070 kj
(739 kcal)
54 kj
(10 kcal)
2,310 kj
(553 kcal)
2,980 kj
(725 kcal)
3,070 kj
(743 kcal)
3,140 kj
(755 kcal)
3,230 kj
(773 kcal)
Fat 81.4 g 1.08 g 60 g 80 g 82 g 83 g 84.4 g
Saturated fat 55.3 g 2.75 g 40 g 51 g 56 g 59 g 59 g
Carbohydrates 0.553 g 0.14 g 0 g 0.4 g 0.5 g 0.9 g 9 g
Sugars 0.542 g 0.133 g 0 g 0.4 g 0.5 g 0.9 g 9 g
Fiber 0.059 g 0.161 g 0 g 0 g 0 g 0.5 g 46 g
Proteins 0.677 g 0.054 g 0.4 g 0.6 g 0.7 g 0.7 g 1.4 g
Salt 0.744 g 0.918 g 0 g 0.01 g 0.08 g 2 g 2.8 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 100% 0.1 g 100% 0.1 g 0 g
    Plastic 0% 0% 0 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 0 g

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