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French cheeses

Category : French cheeses

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 10060 products of the French cheeses category for which nutrition facts are known (out of 11699 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,490 kj
(357 kcal) 		211 kj
(50 kcal) 		0 kj
(0 kcal) 		1,130 kj
(272 kcal) 		1,510 kj
(362 kcal) 		1,750 kj
(419 kcal) 		6,250 kj
(1490 kcal)
Fat 29.1 g 4.4 g 0 g 22 g 29 g 35 g 67.6 g
Saturated fat 19.7 g 2.77 g 0 g 15 g 20 g 23 g 35 g
Trans fat 0.322 g 0.467 g 0 g 0 g 0 g 1.33 g 5.99 g
Cholesterol 84.9 mg 22.7 mg 15 mg 59 mg 88 mg 125 mg 83,300 mg
Carbohydrates 0.731 g 0.574 g 0 g 0 g 0.5 g 1.9 g 100 g
Sugars 0.363 g 0.326 g -0.1 g 0 g 0.5 g 1 g 100 g
Fiber 0.062 g 0.17 g 0 g 0 g 0 g 0.5 g 34 g
Proteins 22.8 g 3.99 g 0 g 16 g 23 g 27 g 2,020 g
Salt 1.29 g 0.427 g 0 g 0.7 g 1.3 g 2 g 1,120 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 255 µg 121 µg 0 µg 90 µg 268 µg 536 µg 214,000,000 µg
Vitamin C (ascorbic acid) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 2.4 mg
Calcium 642 mg 258 mg 0.333 mg 268 mg 610 mg 1,000 mg 500,000 mg
Iron 0.178 mg 0.352 mg 0 mg 0 mg 0 mg 1.29 mg 3.86 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % 0 % 0 % 0 % 0 % 3 %

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 40.8% 4.3 g 66.3% 3.4 g 2 g
    Plastic 50% 4.7 g 65.3% 4 g 3 g
    Glass 0% 0% 0 g
    Metal 0% 3.1% 1.9 g 0 g
    Unknown 9.2% 6.8 g 14.3% 4.7 g 1 g
    Total - - - - 6 g

Products from the French cheeses category

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