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French cheeses

Nutrition facts

Average nutrition facts for the 10771 products of the French cheeses category for which nutrition facts are known (out of 12599 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,490 kj
(358 kcal)
208 kj
(49 kcal)
0 kj
(0 kcal)
1,140 kj
(274 kcal)
1,510 kj
(363 kcal)
1,750 kj
(419 kcal)
6,250 kj
(1490 kcal)
Fat 29.2 g 4.35 g 0 g 22 g 29 g 35 g 67.6 g
Saturated fat 19.7 g 2.71 g 0 g 15 g 20 g 23 g 35 g
Monounsaturated fat 7.28 g 0.59 g 6.6 g 6.6 g 7.1 g 10.2 g 10.2 g
Polyunsaturated fat 1.16 g 0.395 g 0.7 g 0.7 g 1 g 1.96 g 1.96 g
Trans fat 0.309 g 0.461 g 0 g 0 g 0 g 1.33 g 5.99 g
Cholesterol 88.6 mg 25.4 mg 15 mg 61 mg 89 mg 125 mg 83,300 mg
Carbohydrates 0.731 g 0.582 g 0 g 0 g 0.5 g 1.9 g 100 g
Sugars 0.358 g 0.32 g -0.1 g 0 g 0.5 g 1 g 100 g
Fiber 0.063 g 0.17 g 0 g 0 g 0 g 0.5 g 34 g
Proteins 22.9 g 3.93 g 0 g 16 g 23 g 27 g 57 g
Salt 1.31 g 0.435 g 0 g 0.7 g 1.3 g 2 g 1,120 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 226 µg 114 µg 0 µg 60 µg 214 µg 429 µg 2,100 µg
Vitamin C (ascorbic acid) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 2.4 mg
Calcium 639 mg 260 mg 0.333 mg 265 mg 610 mg 1,000 mg 500,000 mg
Iron 0.16 mg 0.339 mg 0 mg 0 mg 0 mg 1.29 mg 3.86 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % 0 % 0 % 0 % 0 % 3 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 39.6% 4.3 g 64.4% 3.4 g 2 g
    Plastic 51.5% 4.6 g 66.3% 3.9 g 3 g
    Glass 0% 0% 0 g
    Metal 0% 3% 1.9 g 0 g
    Unknown 8.9% 6.8 g 13.9% 4.7 g 1 g
    Total - - - - 5 g