French cheeses

Nutrition facts

Average nutrition facts for the 9452 products of the French cheeses category for which nutrition facts are known (out of 11029 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,490 kj
(359 kcal)
214 kj
(51 kcal)
0 kj
(0 kcal)
1,130 kj
(272 kcal)
1,520 kj
(364 kcal)
1,750 kj
(420 kcal)
6,410 kj
(1530 kcal)
Fat 29.2 g 4.38 g 0 g 22 g 29 g 35 g 110 g
Saturated fat 19.7 g 2.72 g 0 g 15 g 20 g 23 g 83.3 g
Trans fat 0.384 g 0.594 g 0 g 0 g 0 g 1.79 g 5.99 g
Cholesterol 89.4 mg 26 mg 25 mg 61 mg 100 mg 125 mg 164 mg
Carbohydrates 0.726 g 0.567 g 0 g 0 g 0.5 g 1.9 g 62 g
Sugars 0.364 g 0.325 g -0.1 g 0 g 0.5 g 1 g 50 g
Fiber 0.096 g 0.246 g 0 g 0 g 0 g 0.5 g 52 g
Proteins 23 g 3.98 g 0 g 16 g 24 g 27.2 g 60 g
Salt 1.28 g 0.436 g 0 g 0.7 g 1.3 g 2 g 29 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 11.6 % vol
Vitamin A 373 µg 464 µg 0 µg 90 µg 321 µg 2,100 µg 214,000,000 µg
Vitamin C (ascorbic acid) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 2.4 mg
Calcium 644 mg 255 mg 0.13 mg 270 mg 610 mg 1,000 mg 1,050 mg
Iron 0.153 mg 0.313 mg 0 mg 0 mg 0 mg 1 mg 1.29 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0.667 % 1.25 % 0 % 0 % 0 % 3 % 3 %

Products from the French cheeses category

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