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List of additives - World

Category: French confectioneries

40 additives:

AdditiveProducts*Risk
E322i - Lecithin 19
E322 - Lecithins 19
E330 - Citric acid 13
E220 - Sulphur dioxide 7High risk of over exposure
E100 - Curcumin 6
E120 - Cochineal 5
E414 - Acacia gum 5
E470b - Magnesium salts of fatty acids 4
E132 - Indigotine 4No or very low risk of over exposure
E420 - Sorbitol 4
E471 - Mono- and diglycerides of fatty acids 3
E440 - Pectins 3
E296 - Malic acid 3
E160c - Paprika extract 3
E153 - Vegetable carbon 3
E903 - Carnauba wax 2
E904 - Shellac 2
E965 - Maltitol 2
E334 - L(+)-tartaric acid 2
E160a - Carotene 2
E965ii - Maltitol syrup 2
E422 - Glycerol 2
E150 - Caramel 2
E140 - Chlorophylls and Chlorophyllins 1
E428 - Gelatine 1
E951 - Aspartame 1No or very low risk of over exposure
E955 - Sucralose 1
E161b - Lutein 1
E202 - Potassium sorbate 1High risk of over exposure
E162 - Beetroot red 1
E163 - Anthocyanins 1
E406 - Agar 1
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure
E102 - Tartrazine 1
E133 - Brilliant blue FCF 1Moderate risk of over exposure
E140ii - Chlorophyllins 1
E306 - Tocopherol-rich extract 1
E304 - Fatty acid esters of ascorbic acid 1
E131 - Patent blue v 1Moderate risk of over exposure
E160ai - Beta-carotene 1