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French emmentaler

Category: French emmentaler

Belongs to:

French cheeses, Emmentaler, Cooked pressed cheeses, Cow cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 896 products of the French emmentaler category for which nutrition facts are known (out of 968 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,580 kj
(379 kcal) 		45 kj
(11 kcal) 		0 kj
(0 kcal) 		1,530 kj
(369 kcal) 		1,580 kj
(377 kcal) 		1,670 kj
(399 kcal) 		4,090 kj
(978 kcal)
Fat 29.5 g 0.86 g 0 g 29 g 29 g 31 g 38 g
Saturated fat 19.8 g 0.892 g 0 g 18.8 g 20 g 21 g 30 g
Carbohydrates 0.613 g 0.418 g 0 g 0 g 0.5 g 1.3 g 30 g
Sugars 0.485 g 0.33 g 0 g 0 g 0.5 g 1 g 5 g
Fiber 0.161 g 0.303 g 0 g 0 g 0 g 0.5 g 2 g
Proteins 27.7 g 0.821 g 0 g 27 g 27 g 29 g 31 g
Salt 0.593 g 0.143 g 0 g 0.33 g 0.6 g 0.8 g 20 g
Calcium 977 mg 34.1 mg 0.98 mg 930 mg 1,000 mg 1,000 mg 1,050 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % 0 % 0 % 0 % 0 % 0 %

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 2.2 g 100% 2.2 g 2 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 2 g

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