French Gruyères
Belongs to:
French cheeses, Hard cheeses, Cow cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies
Nutrition facts
Average nutrition facts for the 36 products of the French Gruyères category for which nutrition facts are known (out of 42 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,650 kj (395 kcal) |
54 kj (12 kcal) |
1,440 kj (348 kcal) |
1,570 kj (378 kcal) |
1,670 kj (399 kcal) |
1,700 kj (407 kcal) |
1,720 kj (415 kcal) |
Fat | 31.9 g | 1.45 g | 26 g | 29 g | 32 g | 33 g | 35 g |
Saturated fat | 20.9 g | 0.795 g | 18 g | 19 g | 21 g | 22 g | 22.1 g |
Carbohydrates | 0.485 g | 0.35 g | 0 g | 0 g | 0.5 g | 1.3 g | 18 g |
Sugars | 0.337 g | 0.221 g | 0 g | 0 g | 0.5 g | 0.5 g | 1.4 g |
Fiber | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Proteins | 26.4 g | 1.18 g | 7.5 g | 25 g | 27 g | 27 g | 28 g |
Salt | 0.863 g | 0.119 g | 0 g | 0.69 g | 0.9 g | 1.03 g | 1.5 g |
42 products