French vegetables - Page 4
Belongs to:
Vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
- fr:Ail de la Drôme
- fr:Ail fumé d'Arleux
- fr:Ail rose de Lautrec
- fr:Ail violet de Cadours
- fr:Artichaut du Roussillon
- fr:Asperge des sables des Landes
- fr:Asperges du Blayais
- fr:Echalote d'Anjou
- fr:Mogette de Vendée
- fr:Oignon de Roscoff
- fr:Oignon doux des Cévennes
- fr:Olive de Nice
- fr:Olive de Nîmes
- fr:Olives noires de Nyons
Nutrition facts
Average nutrition facts for the 158 products of the French vegetables category for which nutrition facts are known (out of 192 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
757 kj (181 kcal) |
515 kj (124 kcal) |
0 kj (0 kcal) |
273 kj (65 kcal) |
410 kj (98 kcal) |
1,510 kj (361 kcal) |
2,240 kj (535 kcal) |
Fat | 7.32 g | 12.8 g | 0 g | 0.5 g | 1.2 g | 37 g | 38 g |
Saturated fat | 0.944 g | 1.43 g | 0 g | 0.009 g | 0.2 g | 4 g | 17 g |
Carbohydrates | 14.4 g | 12.5 g | 0 g | 1 g | 9.7 g | 41.3 g | 71 g |
Sugars | 1.09 g | 1.08 g | 0 g | 0 g | 0.7 g | 3.1 g | 71 g |
Fiber | 7.32 g | 6.07 g | 0 g | 0.9 g | 4.6 g | 19 g | 33 g |
Proteins | 6.97 g | 5.77 g | 0 g | 1.7 g | 5.5 g | 21 g | 26 g |
Salt | 1.14 g | 1.35 g | 0 g | 0.005 g | 0.77 g | 4.57 g | 5 g |
192 products