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Fresh apples - Page 2

Category: Fresh apples

Belongs to:

Fresh fruits, Apples, Fruits, Fruits based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 80 products of the Fresh apples category for which nutrition facts are known (out of 302 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 209 kj
(49 kcal) 		60 kj
(16 kcal) 		0 kj
(0 kcal) 		4 kj
(1 kcal) 		218 kj
(52 kcal) 		263 kj
(62 kcal) 		628 kj
(150 kcal)
Fat 0.276 g 0.208 g 0 g 0 g 0.3 g 0.5 g 1 g
Saturated fat 0.022 g 0.035 g 0 g 0 g 0.01 g 0.1 g 1 g
Carbohydrates 11.1 g 4.02 g 0 g 1 g 12 g 14 g 20 g
Sugars 8.32 g 4.59 g 0 g 0 g 10.3 g 12.3 g 15.8 g
Fiber 1.82 g 0.514 g 0 g 0.5 g 1.95 g 2.5 g 30 g
Proteins 0.377 g 0.206 g 0 g 0 g 0.34 g 0.9 g 20 g
Salt 0.014 g 0.028 g 0 g 0 g 0 g 0.1 g 2.01 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 92.3% 0.6 g 92.3% 0.6 g 1 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 7.7% 0.6 g 7.7% 0.6 g 0 g
    Total - - - - 1 g

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