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Fresh carrots

Nutrition facts

Average nutrition facts for the 123 products of the Fresh carrots category for which nutrition facts are known (out of 305 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 147 kj
(35 kcal)
17 kj
(4 kcal)
0 kj
(0 kcal)
117 kj
(29 kcal)
148 kj
(35 kcal)
172 kj
(41 kcal)
274 kj
(65 kcal)
Fat 0.291 g 0.162 g 0 g 0 g 0.3 g 0.5 g 0.9 g
Saturated fat 0.039 g 0.038 g 0 g 0 g 0.04 g 0.1 g 0.2 g
Carbohydrates 6.75 g 0.95 g 1.2 g 5.5 g 6.7 g 8.24 g 11 g
Sugars 5.09 g 0.977 g 0 g 3.6 g 4.9 g 6.8 g 8.6 g
Fiber 2.65 g 0.472 g 0 g 2 g 2.7 g 3.3 g 5.6 g
Proteins 0.762 g 0.178 g 0 g 0.5 g 0.8 g 1.1 g 3 g
Salt 0.115 g 0.066 g 0 g 0 g 0.103 g 0.2 g 2 g
Vitamin A 1,230 µg 291 µg 275 µg 694 µg 1,350 µg 1,850 µg 2,080 µg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 50% 0.6 g 50% 0.6 g 0 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 50% 0.7 g 50% 0.7 g 0 g
    Total - - - - 1 g