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Fresh carrots

Category : Fresh carrots

Belongs to:

Fresh vegetables, Carrots, Fresh plant-based foods, Fresh foods, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 116 products of the Fresh carrots category for which nutrition facts are known (out of 235 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 147 kj
(35 kcal) 		32 kj
(8 kcal) 		0 kj
(0 kcal) 		100 kj
(24 kcal) 		151 kj
(36 kcal) 		180 kj
(43 kcal) 		640 kj
(153 kcal)
Fat 0.525 g 1.1 g 0 g 0 g 0.3 g 3.2 g 8.2 g
Saturated fat 0.037 g 0.043 g 0 g 0 g 0.04 g 0.1 g 2.2 g
Carbohydrates 6.55 g 1.43 g 0 g 4.2 g 6.6 g 9.5 g 70 g
Sugars 4.2 g 1.97 g 0 g 0 g 4.7 g 6.8 g 8 g
Fiber 2.42 g 0.725 g 0 g 1 g 2.7 g 3.12 g 28 g
Proteins 0.81 g 0.295 g 0 g 0.4 g 0.8 g 1.28 g 100 g
Salt 0.1 g 0.079 g 0 g 0 g 0.1 g 0.275 g 1.8 g
Vitamin A 19,600,000 µg 70,800,000 µg 1,070 µg 1,350 µg 1,380 µg 275,000,000 µg 1,850,000,000 µg

Products from the Fresh carrots category

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