Fresh carrots
Belongs to:
Fresh vegetables, Carrots, Fresh plant-based foods, Fresh foods, Vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 123 products of the Fresh carrots category for which nutrition facts are known (out of 305 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
147 kj (35 kcal) |
17 kj (4 kcal) |
0 kj (0 kcal) |
117 kj (29 kcal) |
148 kj (35 kcal) |
172 kj (41 kcal) |
274 kj (65 kcal) |
Fat | 0.291 g | 0.162 g | 0 g | 0 g | 0.3 g | 0.5 g | 0.9 g |
Saturated fat | 0.039 g | 0.038 g | 0 g | 0 g | 0.04 g | 0.1 g | 0.2 g |
Carbohydrates | 6.75 g | 0.95 g | 1.2 g | 5.5 g | 6.7 g | 8.24 g | 11 g |
Sugars | 5.09 g | 0.977 g | 0 g | 3.6 g | 4.9 g | 6.8 g | 8.6 g |
Fiber | 2.65 g | 0.472 g | 0 g | 2 g | 2.7 g | 3.3 g | 5.6 g |
Proteins | 0.762 g | 0.178 g | 0 g | 0.5 g | 0.8 g | 1.1 g | 3 g |
Salt | 0.115 g | 0.066 g | 0 g | 0 g | 0.103 g | 0.2 g | 2 g |
Vitamin A | 1,230 µg | 291 µg | 275 µg | 694 µg | 1,350 µg | 1,850 µg | 2,080 µg |
302 products