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Fresh carrots

Category: Fresh carrots

Belongs to:

Fresh vegetables, Carrots, Fresh plant-based foods, Fresh foods, Vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 119 products of the Fresh carrots category for which nutrition facts are known (out of 299 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 148 kj
(35 kcal) 		17 kj
(4 kcal) 		0 kj
(0 kcal) 		122 kj
(27 kcal) 		148 kj
(35 kcal) 		172 kj
(41 kcal) 		274 kj
(65 kcal)
Fat 0.284 g 0.161 g 0 g 0 g 0.3 g 0.5 g 0.9 g
Saturated fat 0.038 g 0.037 g 0 g 0 g 0.04 g 0.1 g 0.2 g
Carbohydrates 6.71 g 0.937 g 1.2 g 5.3 g 6.7 g 8.24 g 11 g
Sugars 5.13 g 0.965 g 0 g 3.6 g 4.9 g 6.8 g 8.6 g
Fiber 2.64 g 0.481 g 0 g 2 g 2.7 g 3.3 g 5.6 g
Proteins 0.772 g 0.186 g 0 g 0.5 g 0.8 g 1.1 g 3 g
Salt 0.112 g 0.06 g 0 g 0 g 0.103 g 0.2 g 0.312 g
Vitamin A 1,310 µg 274 µg 353 µg 818 µg 1,380 µg 1,850 µg 2,080 µg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 50% 0.6 g 50% 0.6 g 0 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 50% 0.7 g 50% 0.7 g 0 g
    Total - - - - 1 g

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