Fresh carrots
Belongs to:
Fresh vegetables, Carrots, Fresh plant-based foods, Fresh foods, Vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 116 products of the Fresh carrots category for which nutrition facts are known (out of 294 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
147 kj (35 kcal) |
17 kj (4 kcal) |
0 kj (0 kcal) |
122 kj (26 kcal) |
148 kj (35 kcal) |
172 kj (41 kcal) |
208 kj (49 kcal) |
Fat | 0.282 g | 0.162 g | 0 g | 0 g | 0.3 g | 0.5 g | 0.9 g |
Saturated fat | 0.037 g | 0.036 g | 0 g | 0 g | 0.04 g | 0.1 g | 0.2 g |
Carbohydrates | 6.7 g | 0.893 g | 1.2 g | 5.3 g | 6.7 g | 8.24 g | 9.84 g |
Sugars | 5.16 g | 0.922 g | 0.5 g | 3.6 g | 4.92 g | 6.8 g | 8 g |
Fiber | 2.65 g | 0.384 g | 0 g | 2 g | 2.7 g | 3.2 g | 3.9 g |
Proteins | 0.772 g | 0.182 g | 0 g | 0.5 g | 0.8 g | 1.1 g | 3 g |
Salt | 0.113 g | 0.06 g | 0 g | 0 g | 0.103 g | 0.2 g | 0.312 g |
Vitamin A | 1,310 µg | 274 µg | 353 µg | 818 µg | 1,380 µg | 1,850 µg | 2,080 µg |
292 products