Fresh cheeses

Category: Fresh cheeses

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 219 products of the Fresh cheeses category for which nutrition facts are known (out of 235 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 603 kj 266 kj 216 kj 244 kj 597 kj 1,140 kj 1,660 kj
Energy (kcal) 169 kcal 77 kcal 1 kcal 60 kcal 175 kcal 298 kcal 1760 kcal
Energy 706 kj
(169 kcal)
319 kj
(77 kcal)
4 kj
(1 kcal)
251 kj
(60 kcal)
719 kj
(175 kcal)
1,250 kj
(298 kcal)
7,340 kj
(1760 kcal)
Fat 11.5 g 7.59 g 0 g 0.3 g 12.9 g 23.9 g 75 g
- Saturated fat 7.78 g 5.3 g 0 g 0.1 g 8.8 g 16.5 g 27 g
Carbohydrates 3.77 g 1.58 g 0.2 g 1.8 g 3.6 g 8.2 g 40 g
- Sugars 3.34 g 1.35 g 0 g 1.4 g 3.4 g 6 g 19 g
Fibers 0.126 g 0.24 g 0 g 0 g 0 g 0.5 g 1.3 g
Proteins 11 g 2.93 g 1.4 g 6.7 g 11 g 16.1 g 26.7 g
Salt 0.706 g 0.375 g 0 g 0.1 g 0.8 g 1.3 g 3 g
Sodium 0.282 g 0.15 g 0 g 0.04 g 0.32 g 0.52 g 1.2 g
Calcium 308 mg 142 mg 0.11 mg 120 mg 350 mg 500 mg 660 mg
Nutrition score - France 6.01 6.01 6.01 6.01 6.01 6.01 6.01
Nutri-Score C C C C C C

Products from the Fresh cheeses category

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