Fresh cheeses

Category: Fresh cheeses

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 174 products of the Fresh cheeses category for which nutrition facts are known (out of 183 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 565 kj 241 kj 216 kj 244 kj 518 kj 999 kj 1,660 kj
Energy (kcal) 175 kcal 81 kcal 1 kcal 60 kcal 175 kcal 329 kcal 1040 kcal
Energy 726 kj
(175 kcal)
335 kj
(81 kcal)
4 kj
(1 kcal)
251 kj
(60 kcal)
719 kj
(175 kcal)
1,370 kj
(329 kcal)
4,350 kj
(1040 kcal)
Fat 11.8 g 7.97 g 0 g 0.3 g 12.9 g 25 g 75 g
- Saturated fat 7.98 g 5.46 g 0 g 0.1 g 8.8 g 16.5 g 28 g
Carbohydrates 3.67 g 1.5 g 0.2 g 1.8 g 3.5 g 7.9 g 15 g
- Sugars 3.28 g 1.32 g 0 g 1.3 g 3.4 g 5.9 g 13.7 g
Fibers 0.089 g 0.182 g 0 g 0 g 0 g 0.5 g 1.2 g
Proteins 11.1 g 3.28 g 3.6 g 6.57 g 11 g 18.1 g 26.7 g
Salt 0.72 g 0.392 g 0 g 0.1 g 0.8 g 1.3 g 3 g
Sodium 0.288 g 0.157 g 0 g 0.04 g 0.32 g 0.52 g 1.2 g
Calcium 296 mg 156 mg 0 mg 110 mg 350 mg 500 mg 660 mg
Nutrition score - France 6.22 6.22 6.22 6.22 6.22 6.22 6.22
Nutri-Score C C C C C C

Products from the Fresh cheeses category