Fresh cheeses

Category: Fresh cheeses

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Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 13 products of the Fresh cheeses category for which nutrition facts are known (out of 14 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy (kJ) ???????
Energy (kcal) 171 kcal101 kcal51 kcal52 kcal218 kcal347 kcal368 kcal
Energy 740 kj
(171 kcal)
413 kj
(101 kcal)
216 kj
(51 kcal)
218 kj
(52 kcal)
912 kj
(218 kcal)
1,450 kj
(347 kcal)
1,540 kj
(368 kcal)
Fat 13.5 g10.8 g0.1 g0.3 g16.7 g29.3 g30.5 g
- Saturated fat 9.32 g7.55 g0.1 g0.1 g11.9 g20.2 g20.7 g
Carbohydrates 3.04 g0.852 g1.5 g1.9 g3.5 g4 g8.5 g
- Sugars 2.69 g0.967 g1 g1.5 g3 g4 g7.8 g
Proteins 10.3 g3.54 g4.9 g6.2 g9.9 g18.1 g22 g
Salt 0.683 g0.388 g0.1 g0.1 g0.8 g1.4 g1.5 g
Sodium 0.273 g0.155 g0.04 g0.04 g0.32 g0.56 g0.6 g
Nutrition score - France 5.75 5.75 5.75 5.75 5.75 5.75 5.75
Nutri-Score CCCCCC

Products from the Fresh cheeses category