Fresh egg pasta

Category: Fresh egg pasta

Belongs to:

Egg pastas, Pastas, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 25 products of the Fresh egg pasta category for which nutrition facts are known (out of 26 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) ? ? ? ? ? ? ?
Energy (kcal) 246 kcal 41 kcal 158 kcal 185 kcal 268 kcal 290 kcal 307 kcal
Energy 1,040 kj
(246 kcal)
180 kj
(41 kcal)
661 kj
(158 kcal)
774 kj
(185 kcal)
1,130 kj
(268 kcal)
1,270 kj
(290 kcal)
1,520 kj
(307 kcal)
Fat 5 g 3.01 g 1.4 g 1.9 g 3.9 g 13 g 16 g
- Saturated fat 1.56 g 1.66 g 0.4 g 0.6 g 0.8 g 6.2 g 7 g
Carbohydrates 38.8 g 11.8 g 14 g 25 g 43 g 53 g 65 g
- Sugars 1.42 g 0.889 g 0.4 g 0.4 g 1.4 g 3.8 g 6.5 g
Fibers 1.87 g 1.05 g 0 g 0 g 2.4 g 3.4 g 3.7 g
Proteins 9.22 g 2.35 g 5.8 g 5.8 g 9.8 g 13 g 14 g
Salt 0.631 g 0.518 g 0 g 0.03 g 0.8 g 1.4 g 1.7 g
Sodium 0.252 g 0.207 g 0 g 0.012 g 0.32 g 0.56 g 0.68 g
Nutrition score - France 1.27 1.27 1.27 1.27 1.27 1.27 1.27
Nutri-Score B B B B B B

Products from the Fresh egg pasta category