Fresh egg pasta

Category: Fresh egg pasta

Belongs to:

Egg pastas, Pastas, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 33 products of the Fresh egg pasta category for which nutrition facts are known (out of 34 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,060 kj 168 kj 732 kj 732 kj 1,150 kj 1,520 kj 1,520 kj
Energy (kcal) 243 kcal 43 kcal 166 kcal 181 kcal 268 kcal 290 kcal 362 kcal
Energy 1,020 kj
(243 kcal)
181 kj
(43 kcal)
695 kj
(166 kcal)
757 kj
(181 kcal)
1,120 kj
(268 kcal)
1,210 kj
(290 kcal)
1,520 kj
(362 kcal)
Fat 5.03 g 2.91 g 1.4 g 1.9 g 5.5 g 10.5 g 16 g
- Saturated fat 1.74 g 1.73 g 0.4 g 0.5 g 1 g 6 g 7 g
Carbohydrates 38.1 g 11.5 g 17 g 25 g 34.6 g 53 g 65 g
- Sugars 1.78 g 1.21 g 0.4 g 0.4 g 1.5 g 4.5 g 6.5 g
Fibers 1.96 g 0.975 g 0 g 0 g 2.4 g 3.4 g 3.7 g
Proteins 8.95 g 2.24 g 5.1 g 5.8 g 9.4 g 13 g 14 g
Salt 0.693 g 0.499 g 0 g 0.032 g 0.8 g 1.4 g 1.7 g
Sodium 0.277 g 0.2 g 0 g 0.013 g 0.32 g 0.56 g 0.68 g
Nutrition score - France 1.83 1.83 1.83 1.83 1.83 1.83 1.83
Nutri-Score B B B B B B

Products from the Fresh egg pasta category