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Nutrition facts

Average nutrition facts for the 88 products of the Fresh egg pasta category for which nutrition facts are known (out of 91 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,090 kj
(261 kcal)
167 kj
(38 kcal)
9.1 kj
(146 kcal)
757 kj
(184 kcal)
1,150 kj
(275 kcal)
1,280 kj
(304 kcal)
1,520 kj
(362 kcal)
Fat 4.5 g 2.4 g 1.4 g 2.1 g 3.5 g 9.5 g 16 g
Saturated fat 1.52 g 1.25 g 0.4 g 0.5 g 0.9 g 4.4 g 7 g
Carbohydrates 42.1 g 10.2 g 18 g 26 g 45 g 54 g 65 g
Sugars 2.01 g 1.11 g 0 g 0.6 g 1.7 g 4.3 g 8.4 g
Fiber 2.42 g 0.735 g 0 g 1.3 g 2.4 g 3.8 g 13 g
Proteins 10.1 g 1.97 g 4.8 g 5.8 g 10.2 g 13 g 19 g
Salt 0.666 g 0.48 g 0 g 0.04 g 0.8 g 1.38 g 2.3 g

Products from the Fresh egg pasta category