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Fresh egg pasta

Category: Fresh egg pasta

Belongs to:

Egg pastas, Pastas, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 125 products of the Fresh egg pasta category for which nutrition facts are known (out of 129 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,090 kj
(261 kcal) 		167 kj
(39 kcal) 		9.1 kj
(109 kcal) 		744 kj
(174 kcal) 		1,150 kj
(275 kcal) 		1,280 kj
(304 kcal) 		1,580 kj
(378 kcal)
Fat 4.68 g 2.49 g 0.5 g 1.9 g 3.7 g 9.4 g 16 g
Saturated fat 1.49 g 1.03 g 0.1 g 0.5 g 1 g 3.7 g 7 g
Carbohydrates 42.4 g 9.65 g 20 g 27 g 45 g 53.4 g 69.8 g
Sugars 2.21 g 1.41 g 0 g 0.5 g 1.6 g 4.8 g 9.1 g
Fiber 2.6 g 1.19 g 0 g 1.44 g 2.4 g 5.4 g 13 g
Proteins 9.98 g 1.94 g 4.5 g 5.8 g 10 g 13 g 19 g
Salt 0.663 g 0.5 g 0 g 0.025 g 0.8 g 1.3 g 2.3 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 20% 0.2 g 0 g
    Plastic 80% 4.6 g 80% 4.6 g 4 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 20% 4.4 g 20% 4.4 g 1 g
    Total - - - - 5 g

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