Fresh eggs

Belongs to:

Eggs, Farming products

Nutrition facts

Average nutrition facts for the 524 products of the Fresh eggs category for which nutrition facts are known (out of 775 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 595 kj
(142 kcal)
28 kj
(6 kcal)
0 kj
(0 kcal)
547 kj
(131 kcal)
584 kj
(140 kcal)
644 kj
(153 kcal)
2,490 kj
(676 kcal)
Fat 10 g 0.665 g 0 g 8.8 g 9.83 g 11.1 g 23 g
Saturated fat 2.78 g 0.332 g 0 g 2.6 g 2.64 g 3.3 g 8 g
Carbohydrates 0.482 g 0.214 g 0 g 0.27 g 0.5 g 0.8 g 65 g
Sugars 0.384 g 0.193 g 0 g 0.1 g 0.27 g 0.7 g 23 g
Fiber 0.056 g 0.156 g 0 g 0 g 0 g 0.5 g 5.2 g
Proteins 12.7 g 0.251 g 0 g 12.1 g 12.7 g 13 g 80 g
Salt 0.31 g 0.073 g 0 g 0.14 g 0.31 g 0.4 g 465 g
Vitamin B12 (cobalamin) 1.4 µg 0.169 µg 0.84 µg 1.45 µg 1.45 µg 1.45 µg 1.45 µg

Products from the Fresh eggs category

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