Fresh eggs

Category: Fresh eggs

Belongs to:

Eggs, Farming products

Nutrition facts

Average nutrition facts for the 294 products of the Fresh eggs category for which nutrition facts are known (out of 538 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 617 kj 31 kj 430 kj 583 kj 630 kj 657 kj 1,620 kj
Energy (kcal) 141 kcal 19 kcal 0 kcal 128 kcal 142 kcal 156 kcal 676 kcal
Energy 601 kj
(141 kcal)
54 kj
(19 kcal)
0 kj
(0 kcal)
544 kj
(128 kcal)
602 kj
(142 kcal)
657 kj
(156 kcal)
2,240 kj
(676 kcal)
Fat 10 g 1.46 g 0 g 8.4 g 10 g 11.5 g 23 g
- Saturated fat 2.65 g 0.811 g 0 g 0.3 g 2.8 g 3.3 g 8 g
Carbohydrates 0.619 g 0.186 g 0 g 0.27 g 0.7 g 0.98 g 70 g
- Sugars 0.476 g 0.222 g 0 g 0 g 0.5 g 0.7 g 23 g
Fibers 0.062 g 0.162 g 0 g 0 g 0 g 0.5 g 5.2 g
Proteins 12.7 g 0.364 g 0 g 12 g 12.7 g 13 g 100 g
Salt 0.294 g 0.113 g 0 g 0 g 0.32 g 0.4 g 8 g
Sodium 0.118 g 0.045 g 0 g 0 g 0.128 g 0.16 g 3.2 g
Vitamin B12 (cobalamin) 1.45 µg 0 µg 1.45 µg 1.45 µg 1.45 µg 1.45 µg 1.45 µg
Nutrition score - France -0.732 -0.732 -0.732 -0.732 -0.732 -0.732 -0.732
Nutri-Score B B B B B B

Products from the Fresh eggs category