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Fresh eggs

Category: Fresh eggs

Belongs to:

Eggs, Farming products

Nutrition facts

Average nutrition facts for the 661 products of the Fresh eggs category for which nutrition facts are known (out of 1000 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 595 kj
(142 kcal) 		29 kj
(6 kcal) 		0 kj
(0 kcal) 		540 kj
(130 kcal) 		586 kj
(140 kcal) 		647 kj
(153 kcal) 		2,490 kj
(676 kcal)
Fat 9.98 g 0.688 g 0 g 8.7 g 9.83 g 11.1 g 23 g
Saturated fat 2.83 g 0.283 g 0 g 2.6 g 2.7 g 3.3 g 8 g
Carbohydrates 0.488 g 0.213 g 0 g 0.27 g 0.5 g 0.8 g 65 g
Sugars 0.387 g 0.189 g 0 g 0.1 g 0.3 g 0.7 g 23 g
Fiber 0.034 g 0.124 g 0 g 0 g 0 g 0.5 g 5.2 g
Proteins 12.7 g 0.272 g 0 g 12 g 12.7 g 13 g 80 g
Salt 0.314 g 0.078 g 0 g 0.14 g 0.31 g 0.4 g 465 g
Vitamin B12 (cobalamin) 1.42 µg 0.14 µg 0.84 µg 1.45 µg 1.45 µg 1.45 µg 1.46 µg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 50% 8.5 g 100% 6.6 g 7 g
    Plastic 0% 0% 0 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 50% 76.3 g 50% 76.3 g 38 g
    Total - - - - 45 g

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