Fresh eggs

Categories: Fresh eggs

Belongs to:

Eggs, Farming products

Nutrition facts

Average nutrition facts for the 68 products of the Fresh eggs category for which nutrition facts are known (out of 132 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 606 kj
(145 kcal)
175 kj
(42 kcal)
4 kj
(1 kcal)
548 kj
(131 kcal)
628 kj
(150 kcal)
657 kj
(157 kcal)
1,620 kj
(387 kcal)
Fat 10.3 g2.75 g0 g9.3 g11 g11.5 g23 g
- Saturated fat 2.89 g1.24 g0 g1 g3.1 g3.3 g8 g
Carbohydrate 1.52 g5.01 g0 g0.5 g0.7 g0.8 g36 g
- Sugars 0.922 g3.13 g0 g0.22 g0.5 g0.7 g23 g
Dietary fiber 0.514 g1.32 g0 g0 g0 g0.5 g5.2 g
Proteins 13.3 g7.05 g5 g12 g12.7 g13.1 g70 g
Salt 0.337 g0.415 g0 g0 g0.32 g0.36 g3 g
Sodium 0.133 g0.163 g0 g0 g0.126 g0.142 g1.18 g
Nutrition score - France -0.25 -0.25 -0.25 -0.25 -0.25 -0.25 -0.25
Nutri-Score BBBBBB

Products from the Fresh eggs category - World