Fresh eggs

Category: Fresh eggs

Belongs to:

Eggs, Farming products

Nutrition facts

Average nutrition facts for the 222 products of the Fresh eggs category for which nutrition facts are known (out of 425 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 632 kj 24 kj 140 kj 584 kj 638 kj 657 kj 1,620 kj
Energy (kcal) 138 kcal 29 kcal 0 kcal 115 kcal 142 kcal 155 kcal 676 kcal
Energy 589 kj
(138 kcal)
102 kj
(29 kcal)
0 kj
(0 kcal)
536 kj
(115 kcal)
607 kj
(142 kcal)
657 kj
(155 kcal)
2,830 kj
(676 kcal)
Fat 9.8 g 2.08 g 0 g 8 g 10 g 11.4 g 30.5 g
- Saturated fat 2.58 g 0.931 g 0 g 0 g 2.8 g 3.3 g 20.7 g
Carbohydrates 0.669 g 0.166 g 0 g 0.4 g 0.7 g 1 g 65 g
- Sugars 0.503 g 0.235 g 0 g 0 g 0.5 g 0.7 g 23 g
Fibers 0.097 g 0.198 g 0 g 0 g 0 g 0.5 g 5.2 g
Proteins 12.5 g 1 g 0 g 12 g 12.6 g 13 g 70 g
Salt 0.287 g 0.121 g 0 g 0 g 0.32 g 0.4 g 30 g
Sodium 0.115 g 0.048 g 0 g 0 g 0.128 g 0.16 g 12 g
Nutrition score - France -0.628 -0.628 -0.628 -0.628 -0.628 -0.628 -0.628
Nutri-Score B B B B B B

Products from the Fresh eggs category