Fresh eggs - Page 8
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Nutrition facts
Average nutrition facts for the 656 products of the Fresh eggs category for which nutrition facts are known (out of 993 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
595 kj (142 kcal) |
29 kj (6 kcal) |
0 kj (0 kcal) |
540 kj (130 kcal) |
586 kj (140 kcal) |
647 kj (153 kcal) |
2,490 kj (676 kcal) |
Fat | 9.99 g | 0.686 g | 0 g | 8.7 g | 9.83 g | 11.1 g | 23 g |
Saturated fat | 2.82 g | 0.283 g | 0 g | 2.6 g | 2.7 g | 3.3 g | 8 g |
Carbohydrates | 0.487 g | 0.21 g | 0 g | 0.27 g | 0.5 g | 0.8 g | 65 g |
Sugars | 0.389 g | 0.189 g | 0 g | 0.1 g | 0.3 g | 0.7 g | 23 g |
Fiber | 0.034 g | 0.125 g | 0 g | 0 g | 0 g | 0.5 g | 5.2 g |
Proteins | 12.7 g | 0.269 g | 0 g | 12 g | 12.7 g | 13 g | 80 g |
Salt | 0.316 g | 0.082 g | 0 g | 0.14 g | 0.31 g | 0.4 g | 465 g |
Vitamin B12 (cobalamin) | 1.42 µg | 0.14 µg | 0.84 µg | 1.45 µg | 1.45 µg | 1.45 µg | 1.46 µg |
992 products