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Fresh ground meat preparations

Nutrition facts

Average nutrition facts for the 206 products of the Fresh ground meat preparations category for which nutrition facts are known (out of 242 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 872 kj
(212 kcal)
149 kj
(34 kcal)
182 kj
(93 kcal)
561 kj
(145 kcal)
874 kj
(213 kcal)
1,090 kj
(262 kcal)
1,480 kj
(353 kcal)
Fat 15 g 4.28 g 1 g 5.6 g 15 g 21 g 30 g
Saturated fat 6.06 g 1.99 g 0 g 2.2 g 6.1 g 9 g 63 g
Carbohydrates 1.55 g 1.3 g 0 g 0 g 1.1 g 4.5 g 46 g
Sugars 0.504 g 0.47 g 0 g 0 g 0.5 g 1.6 g 3.1 g
Fiber 0.771 g 1.03 g 0 g 0 g 0.1 g 2.9 g 3.8 g
Proteins 16.6 g 1.93 g 0.4 g 14 g 16.8 g 20 g 25 g
Salt 1.01 g 0.602 g 0 g 0.15 g 1 g 1.95 g 13 g
Collagen/Meat protein ratio (maximum) 13.5 % 3.22 % 3.7 % 11 % 15 % 15 % 18 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 40% 0.2 g 0 g
    Plastic 100% 5.1 g 100% 5.1 g 5 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 5 g

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