Fresh ground steaks

Nutrition facts

Average nutrition facts for the 223 products of the Fresh ground steaks category for which nutrition facts are known (out of 303 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 722 kj
(172 kcal)
175 kj
(44 kcal)
0 kj
(0 kcal)
506 kj
(121 kcal)
795 kj
(186 kcal)
900 kj
(215 kcal)
3,740 kj
(895 kcal)
Fat 10.7 g 4.74 g 0.8 g 4.7 g 13 g 15 g 24.1 g
Saturated fat 4.43 g 2.09 g 0 g 1.6 g 5.36 g 7 g 15 g
Cholesterol 69.8 mg 6.13 mg 62 mg 62 mg 71 mg 85 mg 89 mg
Carbohydrates 0.236 g 0.353 g 0 g 0 g 0 g 1 g 14 g
Sugars 0.15 g 0.224 g 0 g 0 g 0 g 0.5 g 3.2 g
Fiber 0.067 g 0.17 g 0 g 0 g 0 g 0.5 g 2.2 g
Proteins 19.2 g 1.84 g 0 g 16 g 19.6 g 21.1 g 28 g
Salt 0.24 g 0.203 g 0 g 0.058 g 0.2 g 0.8 g 7 g
Iron 2.2 mg 0.396 mg 0.002 mg 1.61 mg 2.4 mg 2.65 mg 3.21 mg
Collagen/Meat protein ratio (maximum) 13.8 % 1.47 % 10 % 12 % 15 % 15 % 15 %

Products from the Fresh ground steaks category

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