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Fresh ground steaks

Nutrition facts

Average nutrition facts for the 229 products of the Fresh ground steaks category for which nutrition facts are known (out of 322 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 734 kj
(175 kcal)
172 kj
(42 kcal)
0 kj
(0 kcal)
506 kj
(121 kcal)
801 kj
(192 kcal)
962 kj
(232 kcal)
3,740 kj
(895 kcal)
Fat 10.8 g 4.73 g 0.8 g 5 g 13 g 15 g 24.1 g
Saturated fat 4.53 g 2.04 g 0 g 1.64 g 5.4 g 7 g 15 g
Cholesterol 69.8 mg 6.13 mg 62 mg 62 mg 71 mg 85 mg 89 mg
Carbohydrates 0.225 g 0.317 g 0 g 0 g 0 g 0.9 g 14 g
Sugars 0.153 g 0.223 g 0 g 0 g 0 g 0.5 g 3.2 g
Fiber 0.11 g 0.207 g 0 g 0 g 0 g 0.5 g 2.2 g
Proteins 19.4 g 1.4 g 0.5 g 17 g 19.6 g 21.9 g 28 g
Salt 0.248 g 0.206 g 0 g 0.1 g 0.2 g 0.82 g 20 g
Iron 2.19 mg 0.406 mg 0.002 mg 1.61 mg 2.4 mg 2.65 mg 3.21 mg
Collagen/Meat protein ratio (maximum) 13.7 % 1.48 % 10 % 12 % 15 % 15 % 15 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 100% 0.4 g 0 g
    Plastic 100% 6.9 g 100% 6.9 g 7 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 7 g