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Fresh ground steaks
Nutrition facts
Average nutrition facts for the 225 products of the Fresh ground steaks category for which nutrition facts are known (out of 338 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
737 kj (176 kcal) |
174 kj (42 kcal) |
0 kj (0 kcal) |
506 kj (121 kcal) |
803 kj (192 kcal) |
962 kj (232 kcal) |
3,740 kj (895 kcal) |
| Fat | 11 g | 4.69 g | 0.8 g | 5 g | 14 g | 15.2 g | 28 g |
| Saturated fat | 4.57 g | 2.05 g | 0 g | 1.8 g | 5.5 g | 7 g | 15 g |
| Trans fat | 0.7 g | 0.473 g | 0 g | 0 g | 0.89 g | 1.34 g | 1.34 g |
| Cholesterol | 68.9 mg | 6.49 mg | 60 mg | 62 mg | 71 mg | 85 mg | 89 mg |
| Carbohydrates | 0.171 g | 0.258 g | 0 g | 0 g | 0 g | 0.5 g | 14 g |
| Sugars | 0.125 g | 0.211 g | 0 g | 0 g | 0 g | 0.5 g | 3.2 g |
| Fiber | 0.094 g | 0.195 g | 0 g | 0 g | 0 g | 0.5 g | 1 g |
| Proteins | 19.6 g | 1.22 g | 0.5 g | 18 g | 20 g | 21.9 g | 74 g |
| Salt | 0.215 g | 0.148 g | 0 g | 0.1 g | 0.2 g | 0.28 g | 2.5 g |
| Iron | 2.26 mg | 0.399 mg | 0.003 mg | 1.61 mg | 2.41 mg | 2.65 mg | 3.21 mg |
| Collagen/Meat protein ratio (maximum) | 13.8 % | 1.46 % | 10 % | 12 % | 15 % | 15 % | 15 % |
338 products