Fresh ground steaks - Page 7

Category: Fresh ground steaks

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Nutrition facts

Average nutrition facts for the 229 products of the Fresh ground steaks category for which nutrition facts are known (out of 324 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	735 kj (176 kcal)	173 kj (42 kcal)	0 kj (0 kcal)	506 kj (121 kcal)	801 kj (192 kcal)	966 kj (239 kcal)	3,740 kj (895 kcal)
Fat	10.9 g	4.76 g	0.8 g	5 g	13 g	15.2 g	24.1 g
Saturated fat	4.52 g	2.05 g	0 g	1.64 g	5.4 g	7.1 g	15 g
Cholesterol	69.8 mg	6.13 mg	62 mg	62 mg	71 mg	85 mg	89 mg
Carbohydrates	0.219 g	0.316 g	0 g	0 g	0 g	0.9 g	14 g
Sugars	0.148 g	0.221 g	0 g	0 g	0 g	0.5 g	3.2 g
Fiber	0.104 g	0.203 g	0 g	0 g	0 g	0.5 g	2.2 g
Proteins	19.4 g	1.45 g	0 g	17 g	19.6 g	21.9 g	28 g
Salt	0.249 g	0.205 g	0 g	0.1 g	0.2 g	0.82 g	20 g
Iron	2.19 mg	0.406 mg	0.002 mg	1.61 mg	2.4 mg	2.65 mg	3.21 mg
Collagen/Meat protein ratio (maximum)	13.7 %	1.48 %	10 %	12 %	15 %	15 %	15 %

Material	% of products containing mostly the material	Mean packaging weight per 100 g of product (for products that contain mostly the material)	% of products containing the material	Mean packaging weight per 100 g of product (for products that contain the material)	Mean packaging weight per 100 g of product (relative to all products)
Paper or cardboard	0%		100%	0.4 g	0 g
Plastic	100%	6.9 g	100%	6.9 g	7 g
Glass	0%		0%		0 g
Metal	0%		0%		0 g
Unknown	0%		0%		0 g
Total	-	-	-	-	7 g

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