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Herbs

Category: Herbs

Belongs to:

Aromatic plants, Culinary plants, Condiments, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 785 products of the Herbs category for which nutrition facts are known (out of 2112 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 445 kj
(107 kcal) 		537 kj
(130 kcal) 		0 kj
(0 kcal) 		0 kj
(0 kcal) 		172 kj
(41 kcal) 		1,570 kj
(385 kcal) 		4,240 kj
(1010 kcal)
Fat 2.61 g 4.42 g 0 g 0 g 0.6 g 10.9 g 79.9 g
Saturated fat 0.581 g 1.05 g 0 g 0 g 0.1 g 2.8 g 26.3 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0.02 g
Cholesterol 1 mg 2.83 mg 0 mg 0 mg 0 mg 33.3 mg 33.3 mg
Carbohydrates 13.1 g 21.7 g 0 g 0 g 3 g 61.7 g 100 g
Sugars 2.73 g 5.85 g 0 g 0 g 0.8 g 12.3 g 100 g
Fiber 5.1 g 7.04 g 0 g 0 g 3.7 g 22 g 62.5 g
Proteins 3.47 g 4.59 g 0 g 0 g 2.59 g 14 g 35 g
Salt 0.718 g 2.07 g 0 g 0 g 0.05 g 3.1 g 98.3 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 106 µg 180 µg 0 µg 0 µg 0 µg 530 µg 1,710 µg
Vitamin C (ascorbic acid) 3.14 mg 6.86 mg 0 mg 0 mg 0 mg 21.2 mg 133 mg
Calcium 385 mg 749 mg 0 mg 0 mg 35 mg 2,000 mg 2,000 mg
Iron 6.11 mg 11.9 mg 0 mg 0 mg 0.2 mg 40 mg 100 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 12 % 32.5 % 0 % 0 % 0 % 100 % 100 %

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