Fresh legumes

Categories: Fresh legumes

Belongs to:

Fresh plant-based foods, Fresh foods, Legumes, Legumes and their products, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 86 products of the Fresh legumes category for which nutrition facts are known (out of 118 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 120 kj
(29 kcal)
97 kj
(23 kcal)
0 kj
(0 kcal)
63 kj
(15 kcal)
100 kj
(24 kcal)
147 kj
(35 kcal)
636 kj
(152 kcal)
Fat 0.432 g0.749 g0 g0 g0.2 g0.5 g4.5 g
- Saturated fat 0.134 g0.267 g0 g0 g0.03 g0.5 g1.8 g
Carbohydrate 4.14 g7.16 g0 g1.5 g3 g4.7 g61.5 g
- Sugars 1.03 g1.25 g0 g0.4 g0.8 g1.7 g11.2 g
Dietary fiber 2.8 g2.11 g0 g1.7 g2.8 g3.7 g15.4 g
Proteins 1.93 g2.51 g0 g1 g1.6 g2.4 g23.1 g
Salt 0.729 g1.47 g0 g0.01 g0.7 g0.875 g13.6 g
Sodium 0.287 g0.579 g0 g0.004 g0.276 g0.344 g5.35 g
Nutrition score - France -4.19 -4.19 -4.19 -4.19 -4.19 -4.19 -4.19
Nutri-Score AAAAAA

Products from the Fresh legumes category - World