Fresh legumes
Belongs to:
Fresh plant-based foods, Fresh foods, Legumes, Legumes and their products, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 60 products of the Fresh legumes category for which nutrition facts are known (out of 116 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
280 kj (72 kcal) |
239 kj (69 kcal) |
0 kj (0 kcal) |
71 kj (17 kcal) |
284 kj (67 kcal) |
1,230 kj (295 kcal) |
1,840 kj (440 kcal) |
Fat | 0.85 g | 1.16 g | 0 g | 0 g | 0.7 g | 4.4 g | 17 g |
Saturated fat | 0.18 g | 0.15 g | 0 g | 0 g | 0.21 g | 0.6 g | 4.5 g |
Carbohydrates | 8.43 g | 10.1 g | 0 g | 3 g | 5.4 g | 45.5 g | 61.5 g |
Sugars | 1.06 g | 1.34 g | 0 g | 0.1 g | 0.7 g | 5 g | 11.2 g |
Fiber | 4.65 g | 3.38 g | 0 g | 0.005 g | 4.1 g | 14.4 g | 15.4 g |
Proteins | 5.4 g | 3.31 g | 0 g | 1.4 g | 6.3 g | 18.6 g | 26.1 g |
Salt | 0.077 g | 0.169 g | 0 g | 0 g | 0.01 g | 0.65 g | 1.2 g |
116 products