Fresh legumes - Page 4
Belongs to:
Fresh plant-based foods, Fresh foods, Legumes, Legumes and their products, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 61 products of the Fresh legumes category for which nutrition facts are known (out of 118 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
277 kj (67 kcal) |
238 kj (57 kcal) |
0 kj (0 kcal) |
84 kj (17 kcal) |
284 kj (67 kcal) |
636 kj (295 kcal) |
1,840 kj (440 kcal) |
Fat | 0.822 g | 1.15 g | 0 g | 0 g | 0.7 g | 4.4 g | 17 g |
Saturated fat | 0.175 g | 0.149 g | 0 g | 0 g | 0.21 g | 0.6 g | 4.5 g |
Carbohydrates | 7.7 g | 8.66 g | 0 g | 3 g | 5.4 g | 45.5 g | 61.5 g |
Sugars | 0.966 g | 1.16 g | 0 g | 0 g | 0.7 g | 5 g | 11.2 g |
Fiber | 4.61 g | 3.32 g | 0 g | 0.005 g | 4.1 g | 14.4 g | 15.4 g |
Proteins | 5.34 g | 3.3 g | 0 g | 1.5 g | 6.3 g | 8 g | 26.1 g |
Salt | 0.073 g | 0.166 g | 0 g | 0 g | 0.01 g | 0.65 g | 1.2 g |
118 products