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List of additives - World

Category: Fresh meals

151 additives:

AdditiveProducts*Risk
E14XX - Modified Starch 425
E415 - Xanthan gum 387
E330 - Citric acid 313
E202 - Potassium sorbate 235High risk of over exposure
E250 - Sodium nitrite 214High risk of over exposure
E412 - Guar gum 152
E407 - Carrageenan 146High risk of over exposure
E450 - Diphosphates 144High risk of over exposure
E300 - Ascorbic acid 129
E471 - Mono- and diglycerides of fatty acids 125
E316 - Sodium erythorbate 125No or very low risk of over exposure
E451 - Triphosphates 101High risk of over exposure
E301 - Sodium ascorbate 92
E270 - Lactic acid 76
E262 - Sodium acetates 75
E500 - Sodium carbonates 65
E160c - Paprika extract 61
E331 - Sodium citrates 61
E322 - Lecithins 55
E452 - Polyphosphates 52High risk of over exposure
E223 - Sodium metabisulphite 49High risk of over exposure
E428 - Gelatine 45
E262i - Sodium acetate 44
E621 - Monosodium glutamate 41High risk of over exposure
E224 - Potassium metabisulphite 39High risk of over exposure
E100 - Curcumin 35
E322i - Lecithin 32
E150a - Plain caramel 31No or very low risk of over exposure
E1105 - Lysozyme 31
E450i - Disodium diphosphate 31
E500ii - Sodium hydrogen carbonate 30
E160a - Carotene 28
E326 - Potassium lactate 27
E252 - Potassium nitrate 26High risk of over exposure
E392 - Extracts of rosemary 24
E260 - Acetic acid 24
E160 - Carotenoids 23
E120 - Cochineal 22
E420 - Sorbitol 20
E282 - Calcium propionate 20
E509 - Calcium chloride 18Moderate risk of over exposure
E160b - Annatto 17
E407a - Processed eucheuma seaweed 17High risk of over exposure
E461 - Methyl cellulose 17
E150d - Sulphite ammonia caramel 16No or very low risk of over exposure
E401 - Sodium alginate 15
E579 - Iron gluconate 14
E211 - Sodium benzoate 14High risk of over exposure
E410 - Locust bean gum 13
E222 - Sodium bisulphite 12High risk of over exposure
E220 - Sulphur dioxide 12High risk of over exposure
E422 - Glycerol 12
E200 - Sorbic acid 11High risk of over exposure
E334 - L(+)-tartaric acid 11
E304 - Fatty acid esters of ascorbic acid 10
E150c - Ammonia caramel 10Moderate risk of over exposure
E325 - Sodium lactate 9
E440 - Pectins 9
E339 - Sodium phosphates 9High risk of over exposure
E460 - Cellulose 9
E161b - Lutein 8
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 8
E414 - Acacia gum 7
E575 - Glucono-delta-lactone 7
E327 - Calcium lactate 7
E451i - Pentasodium triphosphate 7
E406 - Agar 7
E508 - Potassium chloride 6Moderate risk of over exposure
E920 - L-cysteine 6
E296 - Malic acid 6
E170 - Calcium carbonates 6
E261 - Potassium acetate 6
E304i - Ascorbyl palmitate 5
E466 - Sodium carboxy methyl cellulose 5
E631 - Disodium inosinate 5
E500i - Sodium carbonate 5
E160ai - Beta-carotene 5
E141 - Copper complexes of chlorophylls and chlorophyllins 5
E172 - Iron oxides and iron hydroxides 5
E164 - Saffron 5
E460ii - Powdered cellulose 5
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 5
E162 - Beetroot red 5
E163 - Anthocyanins 5
E341 - Calcium phosphates 4High risk of over exposure
E503ii - Ammonium hydrogen carbonate 4
E150 - Caramel 4
E1400 - Dextrin 4
E503 - Ammonium carbonates 4
E101 - Riboflavin 4
E170i - Calcium carbonate 3No or very low risk of over exposure
E385 - Calcium disodium ethylenediaminetetraacetate 3
E635 - Disodium 5'-ribonucleotide 3
E251 - Sodium nitrate 3High risk of over exposure
E1412 - Distarch phosphate 3
E320 - Butylated hydroxyanisole (bha) 3
E150b - Caustic sulphite caramel 3No or very low risk of over exposure
E263 - Calcium acetate 3
E262ii - Sodium diacetate 3
E307 - Alpha-tocopherol 3
E306 - Tocopherol-rich extract 3
E452i - Sodium polyphosphate 2
E516 - Calcium sulphate 2
E333 - Calcium citrates 2
E551 - Silicon dioxide 2
E101i - Riboflavin 2
E160e - Beta-apo-8′-carotenal (c30) 2
E133 - Brilliant blue FCF 2Moderate risk of over exposure
E1442 - Hydroxypropyl distarch phosphate 2
E417 - Tara gum 2
E451ii - Pentapotassium triphosphate 1
E317 - Erythorbin acid 1
E444 - Sucrose acetate isobutyrate 1
E450iii - Tetrasodium diphosphate 1
E405 - Propane-1‚2-diol alginate 1
E472a - Acetic acid esters of mono- and diglycerides of fatty acids 1
E1422 - Acetylated distarch adipate 1
E141i - Copper complexes of chlorophylls 1
E336i - Monopotassium tartrate 1
E450ii - Trisodium diphosphate 1
E171 - Titanium dioxide 1
E954 - Saccharin and its salts 1
E464 - Hydroxypropyl methyl cellulose 1
E340 - Potassium phosphates 1High risk of over exposure
E315 - Erythorbic acid 1No or very low risk of over exposure
E541 - Sodium aluminium phosphate 1
E481 - Sodium stearoyl-2-lactylate 1High risk of over exposure
E526 - Calcium hydroxide 1
E450v - Tetrapotassium diphosphate 1
E452ii - Potassium polyphosphate 1
E352 - Calcium malates 1
E336 - Potassium tartrates 1
E228 - Potassium bisulphite 1High risk of over exposure
E472 - Acid esters of mono- and diglycerides of fatty acids 1
E473 - Sucrose esters of fatty acids 1High risk of over exposure
E338 - Phosphoric acid 1High risk of over exposure
E172ii - Red iron oxide 1
E281 - Sodium propionate 1
E491 - Sorbitan monostearate 1High risk of over exposure
E141ii - Copper complexes of chlorophyllins 1
E153 - Vegetable carbon 1
E332 - Potassium citrates 1
E502 - Carbonates 1
E331iii - Trisodium citrate 1
E235 - Natamycin 1
E627 - Disodium guanylate 1
E1104 - Lipase 1
E404 - Calcium alginate 1
E221 - Sodium sulphite 1High risk of over exposure
E340ii - Dipotassium phosphate 1
E570 - Fatty acids 1