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Fresh meat preparations

Category: Fresh meat preparations

Belongs to:

Fresh meats, Meats, Meats and their products

Contains:

Nutrition facts

Average nutrition facts for the 379 products of the Fresh meat preparations category for which nutrition facts are known (out of 433 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 851 kj
(205 kcal) 		175 kj
(41 kcal) 		105 kj
(25 kcal) 		531 kj
(127 kcal) 		870 kj
(211 kcal) 		1,090 kj
(260 kcal) 		1,480 kj
(353 kcal)
Fat 13.5 g 4.6 g 1 g 5 g 15 g 20 g 30 g
Saturated fat 5.01 g 2.31 g 0 g 1.5 g 5 g 8.5 g 63 g
Carbohydrates 3.31 g 4.89 g 0 g 0 g 1.5 g 17 g 46 g
Sugars 0.586 g 0.513 g 0 g 0 g 0.5 g 1.6 g 14 g
Fiber 0.775 g 0.987 g 0 g 0 g 0.5 g 2.9 g 5 g
Proteins 15.8 g 3.03 g 0.4 g 10 g 16 g 20 g 34 g
Salt 1.17 g 0.619 g 0 g 0.16 g 1.3 g 2 g 20 g
Collagen/Meat protein ratio (maximum) 13.5 % 3.22 % 3.7 % 11 % 15 % 15 % 18 %

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 40% 0.2 g 0 g
    Plastic 100% 5.1 g 100% 5.1 g 5 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 5 g

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