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Fresh meats

Categories: Fresh meats

Belongs to:

Meats

Contains:

Nutrition facts

Average nutrition facts for the 408 products of the Fresh meats category for which nutrition facts are known (out of 611 products).

Show detailed stats: standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	765 kj (183 kcal)	360 kj (86 kcal)	0 kj (0 kcal)	448 kj (107 kcal)	778 kj (186 kcal)	1,080 kj (258 kcal)	3,830 kj (915 kcal)
Fat	11.5 g	7.85 g	0.01 g	1.8 g	12 g	22 g	45 g
- Saturated fat	4.45 g	4.27 g	0 g	0.5 g	4.3 g	8.5 g	63 g
- Omega 3 fatty acids	0.212 g	0.271 g	0 g	0 g	0.1 g	0.8 g	0.8 g
Carbohydrate	1.38 g	3 g	0 g	0 g	0.5 g	3.33 g	46 g
- Sugars	0.47 g	0.657 g	0 g	0 g	0.2 g	1.37 g	3.2 g
Dietary fiber	0.481 g	0.964 g	0 g	0 g	0 g	2.5 g	3.7 g
Proteins	18.4 g	4.6 g	0 g	13.6 g	19 g	22.9 g	54 g
Salt	0.942 g	1.36 g	0 g	0.1 g	0.55 g	2 g	13 g
Sodium	0.371 g	0.535 g	0 g	0.039 g	0.217 g	0.787 g	5.12 g
Alcohol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol
Vitamin B12 (cobalamin)	127,000 µg	402,000 µg	1.1 µg	1.2 µg	1.4 µg	4.6 µg	1,400,000 µg
Iron	3.16 mg	1.33 mg	1.08 mg	2.3 mg	2.8 mg	4.9 mg	7.5 mg
Collagen/Meat protein ratio (maximum)	13.7 %	1.89 %	3.7 %	12 %	15 %	15 %	18 %
Nutrition score - France	5.21	5.21	5.21	5.21	5.21	5.21	5.21
Nutri-Score	C		C	C	C	C	C