Fresh meats

Nutrition facts

Average nutrition facts for the 801 products of the Fresh meats category for which nutrition facts are known (out of 1101 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 760 kj
(182 kcal)
208 kj
(49 kcal)
0 kj
(0 kcal)
448 kj
(107 kcal)
808 kj
(196 kcal)
1,070 kj
(256 kcal)
3,740 kj
(895 kcal)
Fat 11.3 g 5.72 g 0 g 2.3 g 13 g 20 g 73 g
Saturated fat 4.21 g 2.43 g 0 g 0.7 g 4.3 g 8.04 g 63 g
Omega 3 fat 153 mg 188 mg 0.1 mg 50 mg 100 mg 692 mg 800 mg
Trans fat 0.462 g 0.512 g 0 g 0 g 0.45 g 1.34 g 1.34 g
Cholesterol 68.6 mg 8.05 mg 50 mg 62 mg 71 mg 85 mg 89 mg
Carbohydrates 1.46 g 2.23 g 0 g 0 g 0.7 g 5.5 g 46 g
Sugars 0.427 g 0.475 g 0 g 0 g 0.4 g 1.4 g 14 g
Fiber 0.342 g 0.683 g 0 g 0 g 0 g 2.3 g 9 g
Proteins 17.8 g 3.08 g 0 g 12 g 18.5 g 22 g 76 g
Salt 0.81 g 0.67 g 0 g 0.1 g 0.66 g 2 g 17 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin B12 (cobalamin) 114 µg 447 µg 1.04 µg 1.04 µg 2.1 µg 1,040,000 µg 1,400,000 µg
Calcium 14.9 mg 5.2 mg 7 mg 7 mg 18 mg 20 mg 27 mg
Iron 2.67 mg 0.892 mg 0.002 mg 1.61 mg 2.51 mg 4.9 mg 2,440 mg
Collagen/Meat protein ratio (maximum) 13.9 % 1.45 % 3.7 % 12 % 15 % 15 % 18 %

Products from the Fresh meats category

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