Fresh meats

Categories: Fresh meats

Belongs to:

Meats

Contains:

Nutrition facts

Average nutrition facts for the 408 products of the Fresh meats category for which nutrition facts are known (out of 611 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 765 kj
(183 kcal)
360 kj
(86 kcal)
0 kj
(0 kcal)
448 kj
(107 kcal)
778 kj
(186 kcal)
1,080 kj
(258 kcal)
3,830 kj
(915 kcal)
Fat 11.5 g7.85 g0.01 g1.8 g12 g22 g45 g
- Saturated fat 4.45 g4.27 g0 g0.5 g4.3 g8.5 g63 g
- Omega 3 fatty acids 0.212 g0.271 g0 g0 g0.1 g0.8 g0.8 g
Carbohydrate 1.38 g3 g0 g0 g0.5 g3.33 g46 g
- Sugars 0.47 g0.657 g0 g0 g0.2 g1.37 g3.2 g
Dietary fiber 0.481 g0.964 g0 g0 g0 g2.5 g3.7 g
Proteins 18.4 g4.6 g0 g13.6 g19 g22.9 g54 g
Salt 0.942 g1.36 g0 g0.1 g0.55 g2 g13 g
Sodium 0.371 g0.535 g0 g0.039 g0.217 g0.787 g5.12 g
Alcohol 0 % vol0 % vol0 % vol0 % vol0 % vol0 % vol0 % vol
Vitamin B12 (cobalamin) 127,000 µg402,000 µg1.1 µg1.2 µg1.4 µg4.6 µg1,400,000 µg
Iron 3.16 mg1.33 mg1.08 mg2.3 mg2.8 mg4.9 mg7.5 mg
Collagen/Meat protein ratio (maximum) 13.7 %1.89 %3.7 %12 %15 %15 %18 %
Nutrition score - France 5.21 5.21 5.21 5.21 5.21 5.21 5.21
Nutri-Score CCCCCC

Products from the Fresh meats category - World