Fresh meats - Page 45
Belongs to:
Meats, Meats and their products
Contains:
- Chamois fresh meat
- Deer fresh meat
- Dromedary fresh meat
- Fresh ground steaks
- Fresh meat preparations
- Goose fresh meat
- Guinea-fowl fresh meat
- Horse fresh meat
- Kangaroo fresh meat
- Llama or lama fresh meat
- Moufflon fresh meat
- Partridge fresh meat
- Quail fresh meat
- Rabbit fresh meat
- Ratites fresh meat
- Wild boar fresh meat
- Young goat
Nutrition facts
Average nutrition facts for the 926 products of the Fresh meats category for which nutrition facts are known (out of 1248 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
771 kj (185 kcal) |
206 kj (49 kcal) |
0 kj (0 kcal) |
456 kj (110 kcal) |
817 kj (197 kcal) |
1,080 kj (256 kcal) |
3,740 kj (895 kcal) |
Fat | 11.6 g | 5.74 g | 0 g | 2.5 g | 13 g | 20 g | 73 g |
Saturated fat | 4.37 g | 2.48 g | 0 g | 0.8 g | 4.5 g | 8.4 g | 63 g |
Omega 3 fat | 146 mg | 180 mg | 0.1 mg | 50 mg | 100 mg | 692 mg | 910 mg |
Trans fat | 0.429 g | 0.508 g | 0 g | 0 g | 0.1 g | 1.34 g | 1.34 g |
Cholesterol | 68.9 mg | 7.81 mg | 50 mg | 62 mg | 71 mg | 85 mg | 89 mg |
Carbohydrates | 1.41 g | 2.15 g | 0 g | 0 g | 0.7 g | 5.1 g | 46 g |
Sugars | 0.421 g | 0.458 g | 0 g | 0 g | 0.45 g | 1.4 g | 14 g |
Fiber | 0.301 g | 0.591 g | 0 g | 0 g | 0 g | 1.9 g | 9 g |
Proteins | 17.8 g | 2.96 g | 0 g | 12.3 g | 18 g | 22 g | 38.8 g |
Salt | 0.824 g | 0.669 g | 0 g | 0.1 g | 0.7 g | 2 g | 20 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 0.833 µg | 2.36 µg | 0 µg | 0 µg | 0 µg | 60 µg | 60 µg |
Vitamin C (ascorbic acid) | 0.111 mg | 0.314 mg | 0 mg | 0 mg | 0 mg | 1.2 mg | 1.2 mg |
Vitamin B12 (cobalamin) | 1.84 µg | 0.911 µg | 1.04 µg | 1.04 µg | 1.9 µg | 4.6 µg | 1,900 µg |
Calcium | 16.3 mg | 5.69 mg | 7 mg | 7 mg | 18 mg | 27 mg | 136 mg |
Iron | 2.61 mg | 0.826 mg | 0.002 mg | 1.61 mg | 2.5 mg | 4.9 mg | 7.5 mg |
Collagen/Meat protein ratio (maximum) | 13.8 % | 1.47 % | 3.7 % | 12 % | 15 % | 15 % | 18 % |
1,231 products