Fresh meats

Category: Fresh meats

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Nutrition facts

Average nutrition facts for the 926 products of the Fresh meats category for which nutrition facts are known (out of 1248 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	771 kj (185 kcal)	206 kj (49 kcal)	0 kj (0 kcal)	456 kj (110 kcal)	817 kj (197 kcal)	1,080 kj (256 kcal)	3,740 kj (895 kcal)
Fat	11.6 g	5.74 g	0 g	2.5 g	13 g	20 g	73 g
Saturated fat	4.37 g	2.48 g	0 g	0.8 g	4.5 g	8.4 g	63 g
Omega 3 fat	146 mg	180 mg	0.1 mg	50 mg	100 mg	692 mg	910 mg
Trans fat	0.429 g	0.508 g	0 g	0 g	0.1 g	1.34 g	1.34 g
Cholesterol	68.9 mg	7.81 mg	50 mg	62 mg	71 mg	85 mg	89 mg
Carbohydrates	1.41 g	2.15 g	0 g	0 g	0.7 g	5.1 g	46 g
Sugars	0.421 g	0.458 g	0 g	0 g	0.45 g	1.4 g	14 g
Fiber	0.301 g	0.591 g	0 g	0 g	0 g	1.9 g	9 g
Proteins	17.8 g	2.96 g	0 g	12.3 g	18 g	22 g	38.8 g
Salt	0.824 g	0.669 g	0 g	0.1 g	0.7 g	2 g	20 g
Alcohol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol
Vitamin A	0.833 µg	2.36 µg	0 µg	0 µg	0 µg	60 µg	60 µg
Vitamin C (ascorbic acid)	0.111 mg	0.314 mg	0 mg	0 mg	0 mg	1.2 mg	1.2 mg
Vitamin B12 (cobalamin)	1.84 µg	0.911 µg	1.04 µg	1.04 µg	1.9 µg	4.6 µg	1,900 µg
Calcium	16.3 mg	5.69 mg	7 mg	7 mg	18 mg	27 mg	136 mg
Iron	2.61 mg	0.826 mg	0.002 mg	1.61 mg	2.5 mg	4.9 mg	7.5 mg
Collagen/Meat protein ratio (maximum)	13.8 %	1.47 %	3.7 %	12 %	15 %	15 %	18 %