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Fresh milks

Nutrition facts

Average nutrition facts for the 482 products of the Fresh milks category for which nutrition facts are known (out of 526 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 252 kj
(60 kcal)
35 kj
(9 kcal)
0 kj
(0 kcal)
192 kj
(46 kcal)
269 kj
(64 kcal)
285 kj
(68 kcal)
1,150 kj
(274 kcal)
Fat 3.08 g 0.943 g 0 g 1.5 g 3.6 g 3.9 g 11.9 g
Saturated fat 2.02 g 0.62 g 0 g 1 g 2.3 g 2.6 g 5 g
Carbohydrates 4.8 g 0.106 g 0.2 g 4.6 g 4.8 g 4.92 g 13 g
Sugars 4.77 g 0.147 g 0 g 4.5 g 4.8 g 4.9 g 13 g
Fiber 0.009 g 0.059 g 0 g 0 g 0 g 0 g 0.9 g
Proteins 3.32 g 0.111 g 0 g 3.1 g 3.3 g 3.5 g 16.9 g
Salt 0.117 g 0.015 g 0 g 0.1 g 0.127 g 0.13 g 2.73 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin D 70.6 µg 193 µg 0 µg 0 µg 4.12 µg 650 µg 6,200 µg
Vitamin B12 (cobalamin) 0.441 µg 0.049 µg 0.4 µg 0.4 µg 0.41 µg 0.54 µg 0.96 µg
Calcium 118 mg 13.5 mg 0 mg 110 mg 120 mg 124 mg 300 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 75% 3.2 g 75% 3.2 g 2 g
    Glass 25% 39.7 g 25% 39.7 g 10 g
    Metal 0% 25% 0.5 g 0 g
    Unknown 0% 25% 0.3 g 0 g
    Total - - - - 13 g