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Fresh milks

Nutrition facts

Average nutrition facts for the 537 products of the Fresh milks category for which nutrition facts are known (out of 580 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 253 kj
(60 kcal)
34 kj
(8 kcal)
0 kj
(25 kcal)
192 kj
(46 kcal)
269 kj
(64 kcal)
285 kj
(68 kcal)
1,120 kj
(267 kcal)
Fat 3.1 g 0.937 g 0 g 1.5 g 3.6 g 3.9 g 11.9 g
Saturated fat 2.03 g 0.612 g 0 g 1 g 2.3 g 2.6 g 4.5 g
Carbohydrates 4.8 g 0.104 g 0.2 g 4.6 g 4.8 g 4.9 g 13 g
Sugars 4.78 g 0.129 g 0 g 4.57 g 4.8 g 4.9 g 13 g
Fiber 0.019 g 0.092 g 0 g 0 g 0 g 0.2 g 4.5 g
Proteins 3.33 g 0.109 g 0 g 3.1 g 3.3 g 3.5 g 16.9 g
Salt 0.118 g 0.014 g 0 g 0.1 g 0.13 g 0.13 g 10 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 66.4 µg 52.9 µg 0 µg 0 µg 64 µg 467,000 µg 467,000 µg
Vitamin D 65.1 µg 185 µg 0 µg 0 µg 4.17 µg 650 µg 6,200 µg
Vitamin B12 (cobalamin) 0.422 µg 0.06 µg 0.27 µg 0.3 µg 0.41 µg 0.5 µg 0.96 µg
Calcium 119 mg 6.85 mg 0 mg 112 mg 120 mg 124 mg 300 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 75% 3.2 g 75% 3.2 g 2 g
    Glass 25% 39.7 g 25% 39.7 g 10 g
    Metal 0% 25% 0.5 g 0 g
    Unknown 0% 25% 0.3 g 0 g
    Total - - - - 13 g