Open Food Facts gathers information and data on food products from around the world.

Sign in

Sign-in to add or edit products.

Not registered yet? Create your account.
Forgotten password?

Add a product

Donate to support our work

Donate to Open Food Facts

Open Food Facts is made by a non-profit association, independent from the industry. It is made for all, by all, and it is funded by all. You can support our work by donating to Open Food Facts and also by using the Lilo search engine.
Thank you!

Fresh onions

Category : Fresh onions

Belongs to:

Onions, Fresh vegetables, Onions and their products, Fresh plant-based foods, Fresh foods, Vegetables based foods, Culinary plants, Fruits and vegetables based foods, Condiments, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 40 products of the Fresh onions category for which nutrition facts are known (out of 116 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 119 kj
(28 kcal) 		69 kj
(17 kcal) 		0 kj
(0 kcal) 		0 kj
(0 kcal) 		130 kj
(31 kcal) 		243 kj
(58 kcal) 		1,810 kj
(432 kcal)
Fat 2 g 2.39 g 0 g 0 g 0.62 g 5.68 g 11 g
Saturated fat 0.232 g 0.481 g 0 g 0 g 0 g 1.5 g 3 g
Carbohydrates 5.06 g 2.67 g 0 g 0 g 5.7 g 9 g 11 g
Sugars 1.72 g 1.78 g 0 g 0 g 1.57 g 5.7 g 7 g
Fiber 1.23 g 0.855 g 0 g 0 g 1.69 g 2.5 g 2.8 g
Proteins 2.42 g 4.56 g 0 g 0 g 1.35 g 20 g 100 g
Salt 0.092 g 0.383 g 0 g 0 g 0 g 2 g 18 g

Products from the Fresh onions category

→ Permanent link to these results, shareable by e-mail and on social networks
116 products
  • Pages:
  • 1
  • 2
  • Next
  • (100 products per page)