Fresh ravioli

Category: Fresh ravioli

Belongs to:

Ravioli, Fresh pasta, Fresh meals, Stuffed pastas, Pastas, Pasta dishes, Fresh foods, Meals, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 133 products of the Fresh ravioli category for which nutrition facts are known (out of 138 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,060 kj 152 kj 547 kj 740 kj 1,110 kj 1,270 kj 1,370 kj
Energy (kcal) 245 kcal 35 kcal 59 kcal 178 kcal 254 kcal 290 kcal 337 kcal
Energy 1,030 kj
(245 kcal)
156 kj
(35 kcal)
247 kj
(59 kcal)
740 kj
(178 kcal)
1,070 kj
(254 kcal)
1,230 kj
(290 kcal)
1,410 kj
(337 kcal)
Fat 7.37 g 2.66 g 1.5 g 3.5 g 6.9 g 12 g 18 g
- Saturated fat 3.22 g 1.49 g 0.113 g 1.1 g 3 g 6.2 g 8.1 g
Carbohydrates 33.4 g 6.13 g 12.2 g 23 g 34 g 41.8 g 51 g
- Sugars 2.99 g 1.55 g 0.2 g 1.1 g 2.8 g 5.8 g 8 g
Fibers 2.24 g 0.891 g 0 g 1 g 2.2 g 3.7 g 5.3 g
Proteins 9.8 g 1.82 g 1 g 6.5 g 10 g 12.9 g 19 g
Salt 1.11 g 0.289 g 0.2 g 0.686 g 1.1 g 1.6 g 2.2 g
Sodium 0.446 g 0.115 g 0.08 g 0.274 g 0.44 g 0.64 g 0.88 g
Nutrition score - France 6.29 6.29 6.29 6.29 6.29 6.29 6.29
Nutri-Score C C C C C C

Products from the Fresh ravioli category

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