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Fresh ravioli - Page 2

Category: Fresh ravioli

Belongs to:

Ravioli, Fresh meals, Stuffed pastas, Pasta dishes, Fresh foods, Meals

Contains:

Nutrition facts

Average nutrition facts for the 159 products of the Fresh ravioli category for which nutrition facts are known (out of 164 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,040 kj
(249 kcal) 		146 kj
(33 kcal) 		431 kj
(103 kcal) 		757 kj
(185 kcal) 		1,070 kj
(255 kcal) 		1,230 kj
(294 kcal) 		1,410 kj
(337 kcal)
Fat 7.46 g 2.7 g 1.5 g 3.7 g 7.1 g 12 g 18 g
Saturated fat 3.11 g 1.37 g 0 g 1 g 3 g 5.7 g 8.1 g
Carbohydrates 33.3 g 5.92 g 3 g 23 g 34 g 41.7 g 51 g
Sugars 2.99 g 1.64 g 0 g 1 g 2.5 g 6.2 g 8 g
Fiber 2.27 g 0.833 g 0 g 1.1 g 2.2 g 4 g 6.4 g
Proteins 10 g 1.76 g 2.8 g 6.8 g 10 g 13 g 19 g
Salt 1.1 g 0.271 g 0 g 0.7 g 1.1 g 1.5 g 3 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 22.2% 6.2 g 88.9% 2 g 2 g
    Plastic 77.8% 6.8 g 100% 6 g 6 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 8 g

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