Fresh ravioli
Nutrition facts
Average nutrition facts for the 159 products of the Fresh ravioli category for which nutrition facts are known (out of 164 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,040 kj (249 kcal) |
146 kj (33 kcal) |
431 kj (103 kcal) |
757 kj (185 kcal) |
1,070 kj (255 kcal) |
1,230 kj (294 kcal) |
1,410 kj (337 kcal) |
Fat | 7.46 g | 2.7 g | 1.5 g | 3.7 g | 7.1 g | 12 g | 18 g |
Saturated fat | 3.11 g | 1.37 g | 0 g | 1 g | 3 g | 5.7 g | 8.1 g |
Carbohydrates | 33.3 g | 5.92 g | 3 g | 23 g | 34 g | 41.7 g | 51 g |
Sugars | 2.99 g | 1.64 g | 0 g | 1 g | 2.5 g | 6.2 g | 8 g |
Fiber | 2.27 g | 0.833 g | 0 g | 1.1 g | 2.2 g | 4 g | 6.4 g |
Proteins | 10 g | 1.76 g | 2.8 g | 6.8 g | 10 g | 13 g | 19 g |
Salt | 1.1 g | 0.271 g | 0 g | 0.7 g | 1.1 g | 1.5 g | 3 g |
163 products